Description
Salmon patties are a delightful and nutritious meal option that can be prepared in just 30 minutes. These crispy on the outside and moist on the inside bites are infused with fresh herbs, making them a flavorful addition to any dinner table. Perfect for family dinners, casual gatherings, or meal prep, these versatile patties can be served as an appetizer or main course. Pair them with your favorite dipping sauces like tzatziki or remoulade for an extra flavor boost. Enjoy this quick and easy recipe that brings delicious comfort food to your kitchen!
Ingredients
Scale
- 1 (14.75 ounce) can salmon
- 1 egg
- 1/4 cup mayonnaise
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup panko breadcrumbs
- Fresh herbs (scallions, dill, parsley)
- Olive oil for frying
Instructions
- Drain canned salmon and flake it into a medium bowl.
- Add egg, mayonnaise, lemon juice, Dijon mustard, panko breadcrumbs, chopped scallions, dill, parsley, garlic powder, salt, and pepper to the bowl. Mix gently until combined.
- Form the mixture into six patties about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat and fry patties in batches for 3–4 minutes on each side until lightly browned.
- Serve warm with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 0g
- Sodium: 399mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 58mg