Salmon Patties

This salmon patties recipe is a fantastic option for a quick meal. Ready in just 30 minutes, these patties are ultra crispy on the outside and flaky and moist on the inside. They are packed with flavor from fresh herbs, making them perfect for family dinners, casual get-togethers, or even meal prep. Enjoy them with your favorite dipping sauce, and you’ll find they stand out in any meal lineup!

Why You’ll Love This Recipe

• Quick to Make: This dish is ready in just 30 minutes, making it ideal for busy weeknights.
• Flavorful: Fresh herbs and spices make these salmon patties bursting with flavor.
• Versatile: Perfect as a main course or as an appetizer at gatherings.
• Healthy Option: Packed with protein and good fats, they are a nutritious choice for any meal.
• Budget-Friendly: Using canned salmon makes this recipe cost-effective without sacrificing taste.

Tools and Preparation

To make these delicious salmon patties, you only need a few essential tools. Having the right equipment will ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Medium prep bowl
• Fork
• Measuring cups and spoons

Importance of Each Tool

• Skillet: A non-stick skillet ensures that the patties cook evenly and don’t stick to the pan.
• Medium prep bowl: A larger bowl allows for easy mixing of the ingredients without any mess.
• Fork: Useful for flaking the salmon and can also aid in mixing the ingredients together effectively.

Ingredients

Ingredients:
– 1 (14.75 ounce) can salmon (see note)
– 1 egg
– 1/4 cup mayo
– 1/2 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped scallions
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– pepper (to taste)
– 2 tablespoons olive oil (for frying)

How to Make Salmon Patties

Step 1: Prepare the Salmon

Drain the salmon from the can and add it to a medium prep bowl. Flake the salmon with a fork. If your salmon isn’t boneless or skinless, mash the pieces in or pick out any bones or skin if you prefer.

Step 2: Combine Ingredients

Add all remaining ingredients (except for olive oil) to the bowl with the salmon. Mix everything together gently until well combined.

Step 3: Form Patties

Using your hands, form the mixture into six patties about 1/2 inch thick.

Step 4: Cook Patties

Heat olive oil in a skillet over medium heat. Once hot, fry the patties in two batches for about 3–4 minutes on each side until they are lightly browned. If needed, add a splash more oil for the second batch.

Step 5: Serve Warm

Serve your salmon patties warm. These pair wonderfully with tzatziki or remoulade sauce, along with lemon wedges for an extra zing!

How to Serve Salmon Patties

Salmon patties make a versatile dish that can be enjoyed in many ways. They are perfect for lunch, dinner, or even as an appetizer. Here are some delicious serving suggestions to elevate your meal.

With Dipping Sauces

• Tzatziki: A refreshing yogurt-based sauce that complements the flavors of salmon.
• Remoulade: A zesty sauce that adds a kick and pairs well with crispy patties.
• Garlicky Mayo: Creamy and flavorful, this sauce enhances the richness of the salmon.

In a Salad

• Mixed Greens: Serve the salmon patties on a bed of fresh greens for a light meal.
• Caesar Salad: Add the patties to a classic Caesar salad for a protein-packed twist.

On a Bun

• Salmon Burger: Place the patties on a toasted bun with lettuce, tomato, and your favorite condiments for a delightful sandwich.

With Fresh Vegetables

• Steamed Broccoli: A healthy side that balances the richness of the salmon.
• Roasted Asparagus: Adds flavor and color to your plate, making it visually appealing.

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How to Perfect Salmon Patties

Creating the ultimate salmon patties is all about mastering technique and flavor. Follow these tips for perfect results every time.

• Choose Quality Salmon: Use good-quality canned salmon for better taste and texture.
• Don’t Overmix: Mix ingredients gently to keep the patties tender and flaky.
• Chill Before Cooking: Refrigerate formed patties for 15 minutes before frying to help them hold their shape.
• Use Panko Breadcrumbs: These create a crispier texture compared to regular breadcrumbs.
• Preheat Your Skillet: Ensure your skillet is hot before adding oil for optimal browning.
• Adjust Seasoning: Taste your mixture before cooking; feel free to tweak spices based on your preference.

Best Side Dishes for Salmon Patties

Pair your salmon patties with these delicious side dishes to create a complete meal. Each option adds unique flavors and textures.

1. Coleslaw: A crunchy, tangy side that complements the savory taste of salmon.
2. Quinoa Salad: Light and nutritious, this dish brings a nutty flavor to balance the meal.
3. Rice Pilaf: Fluffy rice mixed with herbs offers a hearty base for your patties.
4. Mashed Potatoes: Creamy mashed potatoes provide comfort and richness alongside crispy salmon.
5. Grilled Corn on the Cob: Sweet corn adds sweetness and crunch, making it an ideal pairing.
6. Cucumber Salad: Refreshing cucumbers dressed in vinegar enhance the overall dining experience.

Common Mistakes to Avoid

When making salmon patties, it’s easy to run into a few common pitfalls. Here are some mistakes to steer clear of.

• Skipping the draining step: Not draining the salmon properly can lead to soggy patties. Always ensure you remove excess moisture for a crispy texture.
• Overmixing the ingredients: Mixing too vigorously can make the patties tough. Gently fold the ingredients together for a light and fluffy result.
• Using the wrong type of breadcrumbs: Regular breadcrumbs won’t provide the same crunch as panko. Opt for panko breadcrumbs to achieve that desired crispiness.
• Not letting the patties rest: Frying right after forming can cause them to fall apart. Refrigerate them for about 15 minutes before cooking to help them hold their shape.
• Ignoring seasoning: Under-seasoning can result in bland flavor. Don’t forget to taste your mixture before cooking and adjust seasonings as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Salmon patties will last up to 3 days.

Freezing Salmon Patties

• Place cooled patties in a single layer on a baking sheet, then freeze until solid.
• Transfer frozen patties to a freezer-safe container or bag; they’ll keep for up to 2 months.

Reheating Salmon Patties

• Oven: Preheat oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1 minute per patty, checking frequently to avoid overcooking.
• Stovetop: Heat a bit of oil in a skillet and fry on medium heat for about 2-3 minutes per side until warm and crispy.

Frequently Asked Questions

Here are some common questions about salmon patties that may help you out.

How do I make salmon patties from scratch?

You can easily make salmon patties from scratch using fresh salmon instead of canned. Just cook, flake, and mix with similar ingredients listed in this recipe!

Can I use canned salmon for salmon cakes?

Absolutely! Canned salmon is perfect for making salmon cakes. It saves time and is budget-friendly while still providing great flavor.

What can I serve with Salmon Patties?

Salmon patties pair wonderfully with sauces like tzatziki or remoulade, as well as fresh salads or steamed vegetables.

Are Salmon Patties healthy?

Yes! Salmon is rich in omega-3 fatty acids and protein, making these patties a nutritious choice when enjoyed in moderation.

Final Thoughts

This salmon patties recipe is not only quick and easy but also versatile enough for various meal occasions. You can customize it by adding different herbs or spices according to your taste preferences. Give this delightful dish a try, and enjoy its comforting flavors!