Experience the joy of baking with this Rustic Italian Crusty Bread Recipe, a simple yet rewarding way to create artisan-style bread at home. With just four basic ingredients—flour, water, salt, and yeast—this no-knead recipe allows you to enjoy fresh, crusty bread without the fuss. The result is a golden-brown loaf with a crispy exterior and a soft, airy interior, perfect for sandwiches, serving alongside soups, or simply dipping in olive oil. In under three hours from start to finish, you’ll have a beautiful loaf that fills your kitchen with delightful aromas and satisfies your cravings for homemade goodness.