Description

Rosemary Lemonade is a delightful twist on a classic beverage that blends the tartness of fresh lemons with the aromatic essence of rosemary. This refreshing drink is perfect for summer gatherings, picnics, or cozy evenings at home. With its invigorating yet soothing flavor profile, this herbal lemonade stands out from the crowd and is bound to impress your guests. Easy to make and beautifully presented with fresh rosemary sprigs, Rosemary Lemonade is not only a treat for the taste buds but also a feast for the eyes.

Ingredients

Scale

1 cup fresh lemon juice (about 5–8 lemons)
1 cup sugar
3–4 cups cold water (divided)
3–4 sprigs fresh rosemary (plus extra for garnish)

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Instructions

In a small saucepan, combine 1 cup sugar, 1 cup water, and rosemary sprigs. Bring to a boil over medium heat, then reduce to a simmer for 5 minutes.
Strain the syrup into a heat-safe container using a sieve or slotted spoon.
In a large pitcher, mix together lemon juice, prepared rosemary syrup (you'll have some leftover), and remaining cold water. Stir well and adjust sweetness as needed.
Serve over ice and garnish with fresh rosemary before enjoying.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Infusion
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 100
Sugar: 24g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg