Description
Indulge in the ultimate summer treat with this Root Beer Float Pie! This easy, no-bake dessert captures the nostalgic flavors of a classic root beer float, combining rich root beer and creamy vanilla pudding for a refreshing experience that’s perfect for hot days.
Ingredients
Scale
- 3/4 cup root beer
- 1/2 cup half & half or whole milk
- 2 tablespoons root beer concentrate
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 carton (8 oz) Cool Whip (thawed)
- 1 (6 oz) ready-to-use graham cracker or shortbread crumb crust
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Maraschino cherries for garnish
Instructions
- In a large bowl, mix together root beer, milk, and root beer concentrate. Sprinkle in the vanilla pudding mix and whisk for 1-2 minutes. Let sit for 5 minutes to thicken.
- Gently fold in the thawed Cool Whip until fully combined. Pour into the prepared crust and spread evenly.
- Cover with a lid and freeze for at least 8 hours or overnight.
- Before serving, beat heavy whipping cream and powdered sugar until thick peaks form.
- Serve slices topped with whipped cream and maraschino cherries.
- Prep Time: 5 minutes
- Cook Time: Freezing time as needed
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 130mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg