Description
Roasted Red Potatoes are the perfect side dish for any occasion. With their crispy exterior and tender inside, these potatoes are enhanced with garlic, herbs, and a sprinkle of parmesan cheese, making them utterly irresistible. Whether you’re serving them alongside grilled meats, tossing them into salads, or enjoying them as a snack with dips, these flavorful roasted potatoes will impress your family and friends. Quick to prepare and easy to customize with your favorite seasonings, this recipe is a must-try for delicious and satisfying comfort food.
Ingredients
Scale
- 4 cups chopped/halved red potatoes (1 1/2 pounds)
- 1/4 cup olive oil
- 3 tablespoons parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking sheet with cooking spray.
- In a mixing bowl, combine the chopped red potatoes, olive oil, parmesan cheese, garlic salt, dried basil, dried parsley, salt, and black pepper. Stir until the potatoes are evenly coated.
- Spread the potato mixture in a single layer on the prepared baking sheet.
- Roast in the oven for 30-35 minutes, stirring halfway through for even browning.
- Check for doneness; they should be golden brown and fork-tender before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 2/3 cup (100g)
- Calories: 190
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg