Roasted Red Potatoes

Roasted Red Potatoes are a delightful side dish that perfectly complements any meal. Their crispy texture, enhanced by olive oil and parmesan cheese, makes them irresistible. Whether you’re hosting a family dinner, grilling on the weekend, or preparing a holiday feast, these roasted red potatoes will impress your guests. Their versatility allows them to pair beautifully with meats, fish, or even as a standalone snack.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these delicious roasted potatoes in the oven.
• Crispy Texture: Roasting ensures that every side of the potatoes becomes golden and crispy, making each bite satisfying.
• Flavorful Seasoning: The combination of garlic salt and herbs infuses the potatoes with rich flavor without being overpowering.
• Versatile Side Dish: Perfect for any occasion, these roasted red potatoes complement a variety of main dishes from steak to salmon.
• Healthy Choice: With minimal ingredients and healthy fats from olive oil, this dish is both nutritious and tasty.

Tools and Preparation

Before getting started with your Roasted Red Potatoes, gather your tools to make the process smooth.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Spatula
• Cooking spray

Importance of Each Tool

• Baking sheet: Provides an even surface for roasting, ensuring all sides of the potatoes crisp up nicely.
• Mixing bowl: Allows for easy mixing of ingredients so all potatoes are evenly coated.
• Spatula: Helpful for stirring and flipping the potatoes halfway through cooking to achieve even browning.
• Cooking spray: Prevents sticking on the baking sheet which helps in achieving that perfect crispy texture.

Ingredients

Roasted Red Potatoes bake in the oven with olive oil, parmesan cheese, and seasonings. Red potatoes roast to crispy perfection for a delicious side dish recipe.

• 4 cups chopped/halved red potatoes (1 1/2 pounds)
• 1/4 cup olive oil
• 3 tablespoons parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Roasted Red Potatoes

Step 1: Preheat the Oven

Heat your oven to 400°. Spray a cooking sheet with cooking spray and set it aside.

Step 2: Prepare the Potato Mixture

In a mixing bowl, combine the following:
Add the chopped/halved red potatoes, olive oil, parmesan cheese, garlic salt, dried basil, dried parsley, salt, and black pepper.
Stir together until all the potatoes are well coated.

Step 3: Arrange on Baking Sheet

Spread the potato mixture evenly onto the prepared cookie sheet. Ensure that there are no overlapping pieces; this is key for achieving maximum crispiness.

Step 4: Roast the Potatoes

Cook for 30-35 minutes in the preheated oven. Remember to stir halfway through cooking for even roasting.

Step 5: Final Touches

The cook time may vary based on potato chunk size. For crispier results, cook longer if desired. When stirring halfway through, use a spatula; some pieces may stick slightly but will come off easily. This is due to parmesan cheese sticking during roasting.

Enjoy your deliciously crispy Roasted Red Potatoes!

How to Serve Roasted Red Potatoes

Roasted red potatoes make a versatile side dish that pairs well with a variety of main courses. They are not only crispy and flavorful but also easy to serve in different styles.

With Grilled Meats

• Chicken: The savory flavors of roasted red potatoes complement grilled chicken beautifully.
• Steak: Pair them with a juicy steak for a hearty meal that satisfies.
• Pork Chops: The crispy texture of the potatoes contrasts nicely with tender pork chops.

In Salads

• Potato Salad: Use roasted red potatoes as the base for a warm potato salad mixed with fresh herbs.
• Green Salad: Toss some roasted potatoes into a green salad for added texture and flavor.

As Appetizers

• Skewers: Thread roasted red potatoes onto skewers with veggies for an appealing appetizer.
• Dips: Serve them alongside dips like garlic aioli or ranch for a tasty snack option.

With Sauces

• Gravy: Drizzle some gravy over the potatoes for extra flavor during holiday meals.
• Chimichurri: A zesty chimichurri sauce enhances the taste of roasted red potatoes perfectly.

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How to Perfect Roasted Red Potatoes

To achieve the best roasted red potatoes, follow these simple tips to elevate your dish.

• Choose uniform sizes: Cut all potato pieces to roughly the same size for even cooking.
• Preheat your oven: Make sure your oven is fully preheated to 400°F before placing the potatoes inside.
• Don’t overcrowd the pan: Spread potatoes out in a single layer to ensure maximum crispiness on all sides.
• Use quality olive oil: A good quality olive oil will enhance flavor and help achieve that golden-brown color.
• Season generously: Don’t be shy with seasoning; it brings out the natural flavors of the potatoes.
• Check doneness regularly: Use a fork to check if they’re done; they should be tender inside and crispy outside.

Best Side Dishes for Roasted Red Potatoes

Roasted red potatoes are an excellent addition to any meal, but they shine even brighter when paired with complementary side dishes. Here are some fantastic options:

1. Garlic Green Beans: Sautéed green beans with garlic add freshness and crunch to your plate.
2. Coleslaw: A tangy coleslaw provides a refreshing contrast to the hearty potatoes.
3. Corn on the Cob: Sweet corn adds sweetness and texture that balance well with roasted flavors.
4. Caesar Salad: A classic Caesar salad adds creaminess and crispness, making it an ideal pairing.
5. Roasted Brussels Sprouts: These offer a nutty flavor that pairs wonderfully with rich roasted red potatoes.
6. Stuffed Peppers: Colorful stuffed peppers bring both visual appeal and complementary flavors to your meal.

Common Mistakes to Avoid

When making roasted red potatoes, avoiding common mistakes can enhance your dish’s flavor and texture.

• Not Preheating the Oven: Always preheat your oven to 400°F before placing your potatoes inside. Skipping this step can lead to uneven cooking.
• Overcrowding the Pan: Ensure your potatoes are spread out in a single layer on the baking sheet. Overlapping can cause steaming instead of roasting, resulting in soggy potatoes.
• Ignoring the Size of Potato Pieces: Cut your red potatoes into uniform sizes for even cooking. If some pieces are larger, they may remain undercooked while smaller ones become too crispy.
• Using Insufficient Oil: Don’t skimp on olive oil. Properly coating the potatoes helps achieve that golden, crispy exterior you desire.
• Not Stirring Halfway Through: Make sure to stir your potatoes halfway through cooking. This ensures all sides get crispy and prevents sticking due to parmesan cheese.

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Storage & Reheating Instructions

Refrigerator Storage

• Store roasted red potatoes in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Roasted Red Potatoes

• Allow them to cool completely before freezing.
• Place them in a freezer-safe bag or container; they can be stored for up to 2 months.

Reheating Roasted Red Potatoes

• Oven: Preheat your oven to 400°F and spread the potatoes on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish and cover loosely. Heat for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat with a little olive oil. Add the potatoes and sauté for about 5-7 minutes until heated through and crispy again.

Frequently Asked Questions

Here are some common questions about roasted red potatoes that many home cooks have.

How do I know when my roasted red potatoes are done?

When they are golden brown and fork-tender, they are ready! A quick poke with a fork should show that they feel soft inside.

Can I use other types of potatoes for roasting?

Yes! While red potatoes are great for their texture, you can also use Yukon gold or fingerling potatoes for different flavors and textures.

What seasonings work best with roasted red potatoes?

In addition to garlic salt and herbs like basil and parsley, you can try rosemary, thyme, or even spicy seasonings for added flavor.

Can I prepare roasted red potatoes ahead of time?

You can prep the chopped potatoes and store them in water in the fridge for a few hours before roasting. However, it’s best to roast them fresh for optimal crispiness.

Are roasted red potatoes healthy?

Roasted red potatoes are a nutritious side option. They contain vitamins C and B6, potassium, and fiber while being low in calories when prepared with minimal oil.

Final Thoughts

Roasted red potatoes make an excellent side dish that complements any meal beautifully. Their versatility allows you to customize with different herbs, spices, or cheeses according to your taste. Give this recipe a try; you’re sure to love how easy it is!