Description

Roasted Orange Chicken is a vibrant dish that brings together tender, juicy chicken with the sweet and tangy essence of fresh oranges. This delightful recipe is perfect for family dinners or special gatherings, offering a comforting yet refreshing flavor profile. The roasting process ensures a crispy exterior while keeping the meat succulent inside, making it an impressive centerpiece for any occasion. With minimal prep time and straightforward steps, this Roasted Orange Chicken will surely become a family favorite.

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons olive oil
1 tablespoon garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Zest and juice of 2 large oranges
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon Dijon mustard
Salt and pepper to taste
1 small onion, quartered
1 cup chicken broth

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix together olive oil, garlic, thyme, rosemary, orange zest, orange juice, honey, soy sauce, salt, and pepper.
Place the whole chicken in a roasting pan and rub the marinade all over.
Surround the chicken with quartered onion and pour chicken broth into the pan.
Roast for about 1 hour and 15 minutes until the internal temperature reaches 165°F (75°C).
Let it rest for 10 minutes before carving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 450mg
Fat: 19g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg