Roasted Cauliflower Steaks are a delicious and satisfying vegetarian or vegan main course that showcases the hearty texture of cauliflower in a stunning presentation. These steaks are seasoned to perfection and roasted until golden brown, making them an impressive addition to any meal. Quick to prepare, they can be served alone, atop fresh salads, or paired with vibrant sauces like chimichurri or tahini dressing. With minimal ingredients and simple steps, this recipe is perfect for weeknight dinners or special occasions, ensuring everyone at the table will be delighted by its rich flavors and healthy profile.