Description
Roasted Cabbage Steaks are a delicious and healthy dish that brings out the best in this often-overlooked vegetable. With their tender, caramelized edges and a savory blend of spices, these steaks are perfect for any occasion—from a quick weeknight dinner to a lavish gathering. Made with just six simple ingredients, they are not only easy to prepare but also versatile enough to complement a variety of meals. Enjoy them as a side dish, in salads, or even as a filling in tacos. Whether you’re vegan, vegetarian, or simply looking to add more plant-based options to your diet, these roasted cabbage steaks are sure to impress.
Ingredients
Scale
- 2 small cabbage heads
- 3 tablespoons olive oil
- 1/2 teaspoon salt (or to taste)
- 2 teaspoons paprika
- 1 tablespoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the stems off the cabbage heads and slice each head into four thick slices.
- Place the cabbage steaks on a parchment-lined baking sheet, ensuring space between each slice.
- Brush both sides with olive oil and season with salt, garlic powder, and paprika.
- Bake for about 25 minutes until crispy on the edges and tender in the center.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cabbage steak (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg