Description
Roast Beef Sandwiches with Lettuce and Onions are a deliciously satisfying choice for any occasion, whether it’s a casual lunch or an elegant gathering. These sandwiches feature tender roast beef paired with crisp lettuce and sweet caramelized onions, all nestled between slices of toasted bread. With rich flavors and easy preparation, they are perfect for impressing guests or enjoying a quick meal at home. Customize them with your favorite toppings, and they will surely become a staple in your recipe collection.
Ingredients
- 600 grams roast beef
- 8 slices toast
- 2 onions
- 1 handful fresh lettuce (like arugula or spinach)
- 1 tablespoon mustard
- 4 tablespoons vegetable oil
- Salt
- Freshly ground pepper
Instructions
- Sear the seasoned roast beef in a hot frying pan with vegetable oil until golden brown on all sides.
- Brush the seared beef with mustard, then roast it in the oven at 140°C (275°F) for about 30 minutes.
- While the beef roasts, sauté onion rings in the same pan until golden brown.
- Assemble the sandwiches by layering thin slices of roast beef, caramelized onions, and lettuce on toasted bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg