Name: Risotto Mushrooms Italian Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 1/2 cups Arborio rice; 12 oz cremini or button mushrooms, sliced; 1 tbsp olive oil; 1 tbsp unsalted butter; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 4 cups vegetable broth, warmed; 1/2 cup dry white wine; 1/2 cup grated Parmesan cheese, plus extra for garnish; 2 tbsp unsalted butter; 1/2 tsp salt, to taste; 1/4 tsp black pepper, to taste; 2 tbsp chopped fresh parsley (optional)

Description

Indulge in the rich and creamy delight of Risotto Mushrooms, an authentic Italian dish that brings warmth and comfort to any meal. This exquisite recipe combines Arborio rice with sautéed mushrooms, aromatic garlic, and a touch of Parmesan cheese, creating a harmonious blend of flavors that will impress your family and friends. Perfect for cozy dinners or special occasions, this versatile risotto can be customized with seasonal vegetables or herbs, making it suitable for any time of year. Whether served as a main course or a side dish, this creamy mushroom risotto is bound to become a favorite at your dining table.

Ingredients

Scale

1 1/2 cups Arborio rice
12 oz cremini or button mushrooms, sliced
1 tbsp olive oil
1 tbsp unsalted butter
1 medium yellow onion, finely chopped
2 cloves garlic, minced
4 cups vegetable broth, warmed
1/2 cup dry white wine
1/2 cup grated Parmesan cheese, plus extra for garnish
2 tbsp unsalted butter
1/2 tsp salt, to taste
1/4 tsp black pepper, to taste
2 tbsp chopped fresh parsley (optional)

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Instructions

Heat olive oil and 1 tablespoon butter in a large skillet over medium heat. Add mushrooms and cook until golden brown (6-8 minutes). Remove and set aside.
In the same skillet, add chopped onion; cook until translucent (about 3 minutes). Add minced garlic; cook for another minute.
Stir in Arborio rice and toast until edges are translucent (about 2 minutes).
Pour in the white wine; stir continuously until absorbed.
Gradually add warm vegetable broth one ladle at a time, stirring frequently until absorbed before adding more (18-20 minutes total).
Stir in the sautéed mushrooms, remaining butter, grated Parmesan, salt, and pepper. Cook on low heat for an additional 2 minutes.
Serve immediately garnished with extra Parmesan and fresh parsley if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (210g)
Calories: 370
Sugar: 2g
Sodium: 590mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 10g
Cholesterol: 30mg