Description

Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that combines juicy peaches with a buttery, golden topping. This simple and delightful treat is perfect for any occasion, from family gatherings to cozy weeknight dinners. Whether you opt for canned peaches or fresh ones, this recipe guarantees a sweet and satisfying dessert that will impress both novice and seasoned bakers alike. Enjoy it warm with a scoop of vanilla ice cream or at room temperature for a delightful snack.

Ingredients

Scale

3 (15-ounce) cans of sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat your oven to 350°F.
Drain the canned peaches and pour them into a 9-inch round or 8-inch square pan. Drizzle melted butter over the peaches.
In a medium bowl, mix sugar, flour, and baking powder. Add milk and stir until smooth.
Pour the batter over the peaches, allowing some to peek through for a rustic look.
Bake for about 60 minutes until the top is golden brown and edges are crispy.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 170mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg