Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. This delightful treat combines juicy peaches with a buttery, golden topping that creates a comforting and sweet dish. Whether you’re hosting a family gathering, celebrating a birthday, or just looking for a simple weeknight dessert, this easy peach cobbler will be a hit. Its simplicity and delicious flavor make it an ideal choice for both novice and experienced bakers.

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Why You’ll Love This Recipe

Quick to Prepare: You can whip up this cobbler in just minutes, making it perfect for last-minute gatherings.
Delicious Flavor: The combination of sweet peaches and a crispy topping results in an irresistible dessert.
Versatile Serving Options: Enjoy it warm with ice cream, or serve at room temperature for a delightful snack.
Minimal Ingredients: With only six ingredients, this recipe is budget-friendly and easy to find.
Perfect for Any Occasion: Great for picnics, potlucks, or cozy family dinners.

Tools and Preparation

Before you start baking your Ridiculously Easy Peach Cobbler, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

9-inch round cake pan or 8-inch square pan
Medium mixing bowl
Measuring cups and spoons
Whisk or spoon

Importance of Each Tool

9-inch round cake pan or 8-inch square pan: This size ensures even baking and allows the cobbler to rise nicely.
Medium mixing bowl: Essential for mixing your ingredients without spilling.
Measuring cups and spoons: Accurate measurements are key to perfecting this dessert.

Ingredients

For the Cobbler

3 15-ounce cans of sliced peaches
6 tablespoons unsalted butter, melted
1 cup of sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

How to Make Ridiculously Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step is crucial as it ensures your cobbler bakes evenly.

Step 2: Prepare the Peaches

Drain the canned peaches thoroughly.
Pour them into your chosen baking vessel (either a 9-inch round cake pan or an 8-inch square pan).
Drizzle the melted butter over the peaches to add richness.

Step 3: Make the Batter

In a medium bowl:
1. Combine sugar, flour, and baking powder.
2. Add milk, then mix until smooth.
3. Pour this batter over the peaches. It’s okay if some peaches peek through; it adds to the rustic look!

Step 4: Bake the Cobbler

Bake in your preheated oven for about one hour. Look for a golden top with slightly crispy edges.
Serve warm or let it cool to room temperature before enjoying.

How to Serve Ridiculously Easy Peach Cobbler

Serving Ridiculously Easy Peach Cobbler can elevate your dessert experience. Whether you enjoy it alone or with delightful accompaniments, there are plenty of ways to serve this sweet treat.

A La Mode

Ice Cream – Top your peach cobbler with a scoop of vanilla ice cream for a creamy contrast.
Whipped Cream – Light and fluffy whipped cream adds a sweet touch that complements the fruity flavor.

With Fresh Fruits

Berries – Serve alongside fresh berries like strawberries or blueberries for added freshness.
Sliced Bananas – Adding bananas introduces a new texture and flavor combination that works beautifully.

Drizzled Sauces

Caramel Sauce – A warm drizzle of caramel sauce enhances the sweetness and richness of the cobbler.
Chocolate Sauce – For chocolate lovers, drizzling some chocolate sauce can take your dessert to another level.

Coffee or Tea Pairing

Hot Coffee – The rich flavors of coffee pair well with the sweetness of peach cobbler.
Herbal Tea – A soothing cup of herbal tea can provide a refreshing balance to the dessert.

How to Perfect Ridiculously Easy Peach Cobbler

To ensure your Ridiculously Easy Peach Cobbler turns out perfectly every time, consider these helpful tips.

Use Fresh Peaches – If possible, substitute canned peaches with fresh ones for an even tastier cobbler.
Adjust Sugar Levels – Taste the peaches first; you may want to reduce sugar if they’re already sweet.
Let It Cool Slightly – Allowing the cobbler to cool for about 10 minutes helps it set up nicely before serving.
Experiment with Spices – Adding cinnamon or nutmeg can bring out more flavor in your cobbler.

Best Side Dishes for Ridiculously Easy Peach Cobbler

Pairing side dishes with your Ridiculously Easy Peach Cobbler enhances your meal. Here are some options that complement this delightful dessert.

Vanilla Ice Cream – This classic pairing is always a hit, providing creaminess that balances the sweetness.
Honey Yogurt – A dollop of honey yogurt adds a tangy contrast while keeping things light.
Pecan Pie Bites – Small bites of pecan pie offer a crunchy texture alongside soft peach cobbler.
Cheese Platter – A selection of cheeses can provide savory notes that counteract the sweetness of the cobbler.
Grilled Peaches – Grilled peaches enhance the peach flavor and add smoky notes to your meal.
Fruit Salad – A fresh fruit salad brightens up the plate and offers refreshing flavors.

Common Mistakes to Avoid

Making Ridiculously Easy Peach Cobbler can be a joy, but there are common mistakes that could dampen your experience. Here are some pitfalls to watch out for:

Skipping the Drainage – Not draining the peaches can make your cobbler too watery. Always drain canned peaches before using them.
Ignoring Oven Temperature – Baking at the wrong temperature can lead to uneven cooking. Preheat your oven properly to ensure a golden crust.
Overmixing the Batter – Mixing too much can make the cobbler tough. Stir just until combined for a light and fluffy texture.
Neglecting Rustic Appearance – Worrying too much about presentation can take away from the charm. It’s fine if some peaches peek through; embrace that rustic look!
Not Serving Warm – Serving cold peach cobbler may not showcase its full flavor. Enjoy it warm with a scoop of ice cream for a delightful dessert.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the cobbler to cool completely before sealing.

Freezing Ridiculously Easy Peach Cobbler

Wrap tightly in plastic wrap or use a freezer-safe container.
Freezer-friendly for up to 3 months; label with date.

Reheating Ridiculously Easy Peach Cobbler

Oven – Preheat to 350°F and heat for about 15-20 minutes until warm.
Microwave – Heat slice-by-slice on high for about 30 seconds or until warm.
Stovetop – Place in a skillet over low heat, cover, and warm gently.

Frequently Asked Questions

Here are some common questions about making Ridiculously Easy Peach Cobbler:

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just slice them thinly and adjust sugar based on ripeness.

How do I know when my cobbler is done?

The top should be golden brown and crispy, with edges slightly bubbling.

Can I make this gluten-free?

Absolutely! Substitute all-purpose flour with gluten-free flour for a delicious alternative.

What toppings go well with peach cobbler?

Whipped cream, vanilla ice cream, or even yogurt make excellent toppings!

Final Thoughts

This Ridiculously Easy Peach Cobbler is perfect for any occasion, whether it’s a family gathering or just a cozy night in. Its versatility allows you to customize it with different fruits or spices. Give it a try, and enjoy the delightful flavors that will surely bring comfort and joy!

Ridiculously Easy Peach Cobbler

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Author: Ivy
Total Time: 1 hour 10 minutes
Yield: Serves approximately 8 people 1x

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Description

Ridiculously Easy Peach Cobbler is the ultimate comfort dessert that combines juicy peaches with a buttery, golden topping. This simple and delightful treat is perfect for any occasion, from family gatherings to cozy weeknight dinners. Whether you opt for canned peaches or fresh ones, this recipe guarantees a sweet and satisfying dessert that will impress both novice and seasoned bakers alike. Enjoy it warm with a scoop of vanilla ice cream or at room temperature for a delightful snack.

Ingredients

Scale

3 (15-ounce) cans of sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat your oven to 350°F.
Drain the canned peaches and pour them into a 9-inch round or 8-inch square pan. Drizzle melted butter over the peaches.
In a medium bowl, mix sugar, flour, and baking powder. Add milk and stir until smooth.
Pour the batter over the peaches, allowing some to peek through for a rustic look.
Bake for about 60 minutes until the top is golden brown and edges are crispy.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American