Description

Rhubarb Crisp is a delightful dessert that perfectly balances the tangy flavor of fresh rhubarb with a sweet, buttery oat topping. This easy-to-make recipe is ideal for any occasion, whether it’s a summer picnic or a cozy family gathering. Serve it warm, preferably topped with creamy vanilla ice cream or fresh whipped cream, for an irresistible treat that will impress your guests and satisfy your sweet cravings.

Ingredients

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5 cups chopped rhubarb (fresh or frozen)
3/4 cup granulated sugar
1/4 cup corn starch
1/2 cup cold butter, cubed
1/2 cup brown sugar
1 1/2 cups rolled oats
1/2 cup whole wheat flour

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Instructions

Preheat oven to 375°F (190°C) and grease an 8×8 or 9×9 inch baking pan.
In a large bowl, combine rhubarb, granulated sugar, and corn starch. Pour into the prepared baking pan.
In another bowl, mix together butter, brown sugar, oats, and flour until crumbly. Spread over the rhubarb mixture.
Bake for 35-40 minutes until the topping is golden brown and bubbling around the edges. Let sit for 10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 16g
Sodium: 50mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg