Description

Reuben Balls with Spicy Thousand Island Dipping Sauce are the perfect fusion of comfort food and party fare. These bite-sized snacks capture the essence of a classic Reuben sandwich, combining corned beef, Swiss cheese, and sauerkraut into crispy, golden-fried balls. Paired with a zesty dipping sauce that adds a delightful kick, they are sure to be the star of your next gathering—be it game day, a family reunion, or any festive occasion. Easy to make and irresistibly tasty, these Reuben Balls will keep your guests coming back for more.

Ingredients

Scale

1 ½ cups chopped corned beef
1 cup sauerkraut
1 cup shredded Swiss cheese
4 oz cream cheese
1 tablespoon Dijon mustard
½ cup all-purpose flour
2 eggs, beaten
1 ½ cups breadcrumbs (preferably panko)
Vegetable oil (for frying)
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon pickle relish
1 teaspoon hot sauce
½ teaspoon smoked paprika

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Instructions

In a mixing bowl, combine corned beef, sauerkraut, Swiss cheese, cream cheese, and Dijon mustard until well mixed. Chill in the refrigerator for 30 minutes.
Scoop mixture into 1-inch portions and roll into balls. Place on a lined baking sheet and refrigerate again.
Prepare for frying by coating each ball in flour, then beaten eggs, followed by breadcrumbs.
Heat oil in a skillet to 350°F (175°C). Fry the balls in small batches for about 2–3 minutes until golden brown. Drain on paper towels.
For the dipping sauce, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika in a bowl.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: About 2 balls (60g)
Calories: 210
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 8g
Cholesterol: 50mg