Description
Reese’s Peanut Butter Banana Bread is a mouthwatering fusion of rich peanut butter, ripe bananas, and delightful chunks of Reese’s cups. This easy-to-make treat is perfect for breakfast, snacks, or dessert, making it a versatile choice for any occasion. With its soft texture and irresistible chocolate-peanut butter flavor, this banana bread will quickly become a favorite among friends and family. Whether enjoyed warm with a cup of coffee or as a sweet afternoon indulgence, this recipe promises to satisfy your cravings and impress your guests.
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed)
- 1.5 – 2 cups chopped Reese's cups
Instructions
- Preheat your oven to 350°F and prepare two non-stick loaf pans.
- In a bowl, cream together peanut butter, softened butter, and vanilla extract until fluffy.
- Gradually mix in the granulated sugar and light brown sugar until combined.
- Add the eggs one at a time, mixing well after each addition.
- Alternately add self-rising flour and Greek yogurt to the mixture until just combined.
- Fold in mashed bananas and chopped Reese's cups gently.
- Divide the batter between the prepared loaf pans.
- Bake for approximately 35 minutes, then check for doneness using a toothpick; continue baking if necessary.
- Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg