Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delightful twist on traditional banana bread that combines the rich flavors of peanut butter and chocolate. Perfect for breakfast, dessert, or an afternoon snack, this recipe will satisfy your sweet tooth while being a crowd-pleaser at parties or family gatherings. The combination of ripe bananas and Reese’s cups brings a unique sweetness and texture that makes it unforgettable.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of peanut butter and chocolate creates a treat that everyone will love.
• Easy to Make: With simple ingredients and straightforward instructions, you can whip this up in no time.
• Versatile Treat: Enjoy this bread for breakfast, as a snack, or even as a dessert.
• Great for Sharing: Bake two loaves and share with friends or family; they’ll appreciate the thoughtful gift!
• Nutritious Boost: With bananas and Greek yogurt, you get added nutrients in every slice.

Tools and Preparation

Before you begin making your Reese’s Peanut Butter Banana Bread, gather all necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Electric mixer
• Measuring cups
• Mixing bowls
• Non-stick loaf pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and ensures that your batter is mixed evenly for the best texture.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors in your bread.
• Cooling rack: Allows the bread to cool evenly, preventing sogginess on the bottom.

Ingredients

For the Batter

• 2/3 cup smooth peanut butter
• 1/2 cup butter (softened)
• 2 tsp pure vanilla extract
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 4 large eggs
• 3 cups self-rising flour
• 1/2 cup plain Greek yogurt
• 4 small ripe bananas (mashed [about 1 1/2 cup])
• 1 1/2 – 2 cups chopped Reese’s cups

How to Make Reese’s Peanut Butter Banana Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray the bottom and sides of 2 non-stick metal 9 x 5 OR 8 x 4-inch standard loaf pans with baking spray or grease them with butter and flour.

Step 2: Cream Together Ingredients

Using an electric mixer, cream together the peanut butter, softened butter, and vanilla extract. Mix for about 2 minutes until fluffy.

Step 3: Add Sugars

Add both the granulated sugar and light brown sugar. Beat on medium-high for about 2 minutes until fully combined.

Step 4: Incorporate Eggs

Add the eggs, one at a time. Mix well after each addition. Increase the mixer speed and beat for about 30 seconds until light beige in color. Make sure to stop and scrape down the sides of the bowl periodically.

Step 5: Combine Dry Ingredients with Yogurt

Lower the speed of the mixer. Gradually add in the self-rising flour, alternating with the Greek yogurt, beginning and ending with flour. Beat just until fully combined, scraping down any bits stuck on the bottom or sides.

Step 6: Fold in Bananas and Reese’s Cups

Gently fold in the mashed bananas and chopped Reese’s cups by hand until everything is fully incorporated.

Step 7: Divide Batter into Pans

Use a measuring cup to divide the batter evenly between the two prepared loaf pans.

Step 8: Bake

Bake for approximately 35 minutes. Check for browning; if needed, lay foil over the top.

Step 9: Finish Baking

Continue baking for another 15-20 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool Down

Let cool in pans for about 15 minutes before transferring them onto a cooling rack to cool completely.

How to Serve Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread is a delicious treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, these serving suggestions will elevate your experience.

As a Breakfast Delight

• With Coffee: Pair a slice with your morning coffee for a perfect start to the day.
• With Fresh Fruit: Serve alongside berries or sliced apples for a refreshing contrast.

Dessert Option

• Topped with Ice Cream: Warm the bread and top with vanilla ice cream for a decadent dessert.
• Drizzled with Chocolate Sauce: Add extra sweetness by drizzling melted chocolate on top.

Snack Time

• With Greek Yogurt: Spread yogurt on a slice for added protein and creaminess.
• As Part of a Cheese Board: Include slices on a cheese board for a sweet and savory combination.

For Special Occasions

• Gift it: Wrap slices in decorative paper to give as gifts during holidays or celebrations.
• At Brunch Parties: Serve as part of a brunch spread alongside other pastries and fruit.

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How to Perfect Reese’s Peanut Butter Banana Bread

To ensure your Reese’s Peanut Butter Banana Bread turns out perfectly every time, follow these simple tips.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots.
• Measure Ingredients Accurately: Use measuring cups and spoons to ensure precise ingredient amounts for consistent results.
• Don’t Overmix the Batter: Mix just until combined to keep the bread light and fluffy; overmixing can lead to dense bread.
• Check for Doneness Early: Start checking your bread around 35 minutes to avoid overbaking. A toothpick should come out clean when inserted.
• Cool Properly: Let the bread cool in the pan before transferring it to a cooling rack; this helps maintain its structure.
• Store Correctly: Keep leftover banana bread in an airtight container at room temperature or refrigerate it for freshness.

Best Side Dishes for Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread pairs well with several side dishes that enhance its flavors. Here are some great options:

1. Greek Yogurt Parfait: Layer yogurt with granola and fresh fruits for a balanced side dish.
2. Mixed Greens Salad: A light salad can provide a refreshing contrast to the rich flavors of banana bread.
3. Peanut Butter Smoothie: Blend peanut butter, banana, and milk for a creamy drink that complements your meal.
4. Cottage Cheese with Pineapple: This sweet and tangy combination adds protein and brightness to your plate.
5. Chocolate-Covered Strawberries: These delightful treats add indulgence without overwhelming sweetness.
6. Spiced Chai Tea: A warm cup of chai brings aromatic spices that pair beautifully with the flavors of banana bread.

Common Mistakes to Avoid

Baking can be tricky, and even seasoned bakers make mistakes. Here are some common pitfalls to avoid when making Reese’s Peanut Butter Banana Bread.

• Using Overripe Bananas: Using bananas that are too ripe can lead to an overly mushy texture. Aim for bananas that are yellow with a few brown spots for the best flavor.
• Skipping the Mixing Steps: Failing to properly mix ingredients can affect the bread’s texture. Make sure to follow the mixing instructions carefully for even distribution.
• Not Measuring Ingredients Accurately: Baking is a science, and inaccurate measurements can ruin your bread. Use measuring cups and spoons specifically designed for dry or wet ingredients.
• Ignoring Oven Temperature: Not preheating or baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
• Opening the Oven Door Too Often: Each time you open the door, heat escapes, affecting baking time. Keep the door closed until it’s time to check for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Reese’s Peanut Butter Banana Bread

• Wrap slices in plastic wrap and then foil before freezing.
• Freeze for up to 3 months for best quality.

Reheating Reese’s Peanut Butter Banana Bread

• Oven: Preheat to 350°F and warm bread for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Heat in a skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Reese’s Peanut Butter Banana Bread.

How do I know when my banana bread is done?

To check if your banana bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s ready!

Can I substitute ingredients in this recipe?

Yes! You can use almond butter instead of peanut butter, or swap Greek yogurt for sour cream if you prefer.

Is Reese’s Peanut Butter Banana Bread healthy?

While delicious, this banana bread is indulgent due to its sugars and fats. Enjoy it as a treat rather than a regular snack!

What can I add to enhance the flavor?

Consider adding nuts, chocolate chips, or spices like cinnamon for extra flavor in your Reese’s Peanut Butter Banana Bread.

Final Thoughts

This Reese’s Peanut Butter Banana Bread is an irresistible blend of flavors that brings comfort and joy. It’s perfect as a breakfast treat or an afternoon snack. Feel free to customize it by adding your favorite mix-ins or adjusting sweetness levels based on your taste.