Description

Red, White, & Blue Poke Cake is the ultimate festive dessert for any summer celebration! This vibrant treat features a moist white cake infused with layers of cherry and blue raspberry jello, creating a patriotic masterpiece that’s as delightful to eat as it is to behold. Topped with a generous layer of whipped cream and sprinkled with colorful toppings, this easy-to-make cake will surely impress your guests at barbecues, birthday parties, or Independence Day festivities. With just a few simple steps, you can create a show-stopping dessert that’s perfect for feeding a crowd. Celebrate in style with this refreshing and fun dessert!

Ingredients

Scale

1 box white cake mix (plus required ingredients)
3 ounces cherry jello
3 ounces blue raspberry jello
1 cup boiling water (divided)
8 ounces whipped topping (Cool Whip)
Red, white, and blue sprinkles for garnish

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Instructions

Preheat your oven according to package instructions. Prepare the white cake mix as directed and pour into a greased 9×13 inch baking dish.
In two separate bowls, dissolve 1.5 ounces of cherry jello in ½ cup boiling water each for cherry and blue raspberry jello.
Once the cake cools slightly, poke holes all over the surface using the end of a wooden spoon. Pour cherry jello into half of the holes and blue raspberry jello into the others.
Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
Spread Cool Whip over the chilled cake and top with red, white, and blue sprinkles before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 210
Sugar: 20g
Sodium: 300mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg