Description

Dive into the refreshing delight of our Red, White and Blue Strawberry Shortcake Trifle, the ultimate dessert for your summer gatherings and festive celebrations. This stunning treat features luscious layers of fluffy angel food cake, smooth cream cheese filling, and vibrant fresh strawberries and blueberries. Not only is it visually captivating, but each bite offers a satisfying mix of textures and flavors that will impress friends and family alike. Perfect for occasions like Independence Day or casual family nights, this easy-to-assemble dessert will be the star of your table.

Ingredients

Scale

1 pre-made angel food cake
2 pints fresh strawberries
2 pints fresh blueberries
16 oz cream cheese
2 cups heavy cream
1/4 cup sugar
1/4 cup fresh lemon juice
1/4 cup water
1/4 tsp almond extract

Cook Mode Prevent your screen from going dark

Instructions

In a saucepan, combine 1/4 cup sugar, 1/4 cup lemon juice, and 1/4 cup water. Heat until sugar dissolves; cool.
Beat softened cream cheese in a bowl; mix in sweet base and almond extract.
Whip heavy cream until soft peaks form; fold into cream cheese mixture.
Layer sliced angel food cake in a trifle dish, drizzle with sweet base, add creamy mixture, then layer strawberries and blueberries. Repeat until ingredients are used up.
Chill for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking involved
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 25g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg