Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red, White and Blue Fruit Kabobs

Red, White and Blue Fruit Kabobs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ivy
  • Total Time: 10 minutes
  • Yield: 12 servings 1x

Description

Red, White and Blue Fruit Kabobs are a delightful and colorful treat that embodies the spirit of summer celebrations like Memorial Day and the 4th of July. These easy-to-make kabobs combine fresh strawberries, blueberries, and blackberries with sweet strawberry shortcake rolls, all drizzled with creamy white chocolate. Not only do they look festive, but they also deliver a refreshing burst of flavor that appeals to both kids and adults. With just a few simple ingredients and minimal preparation time, these fruit kabobs are perfect for any gathering or as a fun snack.


Ingredients

Scale
  • 1 box Little Debbie Strawberry Shortcake rolls
  • 36 strawberries
  • 24 large blueberries
  • 24 blackberries
  • 1/4 cup white chocolate chips
  • 1/4 teaspoon oil (coconut oil, shortening, or canola oil)

Instructions

  1. Freeze the strawberry shortcake rolls while washing the berries.
  2. Slice each roll into six pieces.
  3. Thread skewers with alternating layers of cake roll, strawberries, blueberries, and blackberries.
  4. Melt white chocolate chips with oil in a microwave-safe bowl until creamy.
  5. Drizzle melted chocolate over assembled kabobs and refrigerate briefly before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: N/A
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (68g)
  • Calories: 110
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg