Description
Red, White and Blue Fruit Kabobs are a delightful and colorful treat that embodies the spirit of summer celebrations like Memorial Day and the 4th of July. These easy-to-make kabobs combine fresh strawberries, blueberries, and blackberries with sweet strawberry shortcake rolls, all drizzled with creamy white chocolate. Not only do they look festive, but they also deliver a refreshing burst of flavor that appeals to both kids and adults. With just a few simple ingredients and minimal preparation time, these fruit kabobs are perfect for any gathering or as a fun snack.
Ingredients
- 1 box Little Debbie Strawberry Shortcake rolls
- 36 strawberries
- 24 large blueberries
- 24 blackberries
- 1/4 cup white chocolate chips
- 1/4 teaspoon oil (coconut oil, shortening, or canola oil)
Instructions
- Freeze the strawberry shortcake rolls while washing the berries.
- Slice each roll into six pieces.
- Thread skewers with alternating layers of cake roll, strawberries, blueberries, and blackberries.
- Melt white chocolate chips with oil in a microwave-safe bowl until creamy.
- Drizzle melted chocolate over assembled kabobs and refrigerate briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (68g)
- Calories: 110
- Sugar: 12g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg