Description
Indulge in the delightful taste of Red Velvet Cheesecake Bites, a perfect treat for any occasion. These bite-sized delights combine the rich flavors of classic red velvet cake with a creamy cheesecake filling, all without the need for baking. Ready in under 15 minutes, this recipe is not just quick but also a fun activity to share with family and friends. The vibrant colors and luscious texture make them an appealing dessert for birthdays, holidays, or cozy nights at home. Customize with your favorite toppings and enjoy these irresistible snacks that are sure to impress!
Ingredients
Scale
- 1 box red velvet cake mix
- 16 ounces cream cheese, room temperature
- 4 tablespoons butter, room temperature
- 1/2 cup powdered sugar
- 2 cups graham crackers, crushed
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix cream cheese, butter, and powdered sugar with an electric mixer until fluffy.
- Crush graham crackers into fine crumbs and mix them into the cream cheese mixture along with vanilla extract.
- Scoop out portions using a cookie scoop and roll them into balls.
- Chill in the refrigerator for at least one hour to firm up.
- Roll chilled bites in additional crushed red velvet cake crumbs before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg