Description
Transform your weeknight dinners into a gourmet experience with this easy and decadent Ravioli Sauce. This rich, creamy sauce blends the savory flavors of garlic, tomatoes, and sharp Parmesan cheese, delivering a restaurant-quality meal right in your kitchen. Perfectly versatile, it pairs well with any ravioli filling—be it cheese, meat, or vegetables—making it an ideal choice for both casual nights and special occasions. With just a handful of ingredients and simple steps, you’ll create a delightful sauce that elevates your pasta dish every time. Impress your family and friends with this indulgent yet straightforward recipe that is sure to become a staple in your home.
Ingredients
- 2 tablespoons butter
- 3 cloves garlic (finely minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream (or to taste)
- 1/2 cup parmigiano reggiano (or to taste)
- 5 leaves fresh basil (chopped)
- sea salt and black pepper (to taste)
- 1 (20 ounce) package refrigerated ravioli (prepared according to package directions)
Instructions
- In a large skillet over medium heat, melt butter and sauté minced garlic until golden. Add tomato paste and red pepper flakes; stir for one minute.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream until smooth.
- Gradually add Parmigiano Reggiano along with salt and pepper to taste; mix until melted.
- Remove from heat, stir in chopped basil.
- Toss cooked ravioli gently with the sauce and serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 530mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg