Description

Raspberry thumbprint cookies are a delightful blend of buttery goodness and fruity sweetness, making them the perfect treat for any occasion. These charming cookies feature a beautiful thumbprint design filled with luscious raspberry jam and drizzled with a sweet icing glaze. Whether you’re celebrating a holiday or simply enjoying a cozy afternoon snack, these cookies will surely impress family and friends. With an easy recipe that even novice bakers can master, you’ll love how quickly these delightful gems come together. Enjoy them alongside tea, serve them on a dessert platter, or package them as thoughtful gifts—there’s no wrong way to savor these delectable treats!

Ingredients

Scale

1 cup softened butter
3/4 cup granulated sugar (divided)
1 egg
2 teaspoons vanilla extract (1 for the dough + 1 for icing)
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup seedless raspberry jam
1/2 cup confectioners' sugar
1.5 teaspoons water

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Instructions

In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in dry ingredients and chill the dough for one hour.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll chilled dough into 1-inch balls, coat in remaining sugar, and place on prepared baking sheets.
Make an indentation in each ball using your thumb or a spoon handle. Bake for about 13-16 minutes until edges are slightly browned.
Allow to cool; then fill each indentation with melted raspberry jam.
Prepare icing by mixing confectioners' sugar, vanilla extract, and water until thick but pourable; drizzle over cooled cookies.

Prep Time: 15 minutes
Cook Time: 16 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 120
Sugar: 9g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg