Description
Discover the joy of making this Raspberry Mousse Recipe, a heavenly dessert that combines the tartness of fresh raspberries with the velvety richness of whipped cream. Perfect for any gathering or a sweet treat at home, this mousse is not only quick to prepare but also visually stunning. With just a handful of ingredients, you’ll create a light and elegant dish that will impress your guests and satisfy your sweet tooth. Garnished with fresh raspberries and served in elegant glasses, this delightful dessert is bound to elevate your dining experience.
Ingredients
Scale
- 2 cups fresh raspberries (plus extra for garnish)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice (optional)
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp unflavored gelatin powder (optional)
- 2 tbsp cold water (if using gelatin)
Instructions
- In a mixing bowl, mash together raspberries, sugar, and lemon juice until slightly chunky.
- In another bowl, whip chilled heavy cream with powdered sugar and vanilla until soft peaks form.
- Gently fold the raspberry mixture into the whipped cream until well combined. If using gelatin, dissolve it in cold water and mix it in.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
- Serve chilled, garnished with additional raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 12g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg