Description
Indulge in the delightful experience of Raspberry Crumble, a dessert that perfectly balances the tartness of fresh raspberries with a rich, buttery topping. This easy-to-make recipe takes just 15 minutes to prepare and is perfect for family gatherings or cozy nights in. The combination of warm, juicy berries and a crunchy nutty topping makes this treat irresistible, especially when served with a scoop of vanilla ice cream. Whether enjoyed as a dessert or a sweet breakfast option, Raspberry Crumble is sure to impress!
Ingredients
- Fresh raspberries (6 cups)
- All-purpose flour (1 cup)
- Light brown sugar (½ cup)
- Granulated sugar (¼ cup + additional for filling)
- Chopped walnuts (¾ cup total)
- Butter (½ cup)
- Lemon juice (1 tablespoon)
- Lemon zest (1 tablespoon)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×9 inch baking dish with non-stick spray.
- In one bowl, mix flour, sugars, cinnamon, nutmeg, and salt. Add chilled butter and blend until crumbly. Stir in chopped walnuts.
- In another bowl, combine raspberries, granulated sugar, lemon juice, and zest. Spread the mixture evenly in the baking dish.
- Sprinkle the crumble topping over the raspberry filling and bake for 35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 260
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg