Description
Quick Kitchen Sauce is a must-try for pasta enthusiasts and busy home cooks. This creamy, garlicky sauce comes together in just 15 minutes, making it the perfect solution for quick weeknight dinners or unexpected gatherings. With the rich flavor of garlic and Parmesan, this sauce can elevate any dish, whether tossed with pasta, drizzled over vegetables, or paired with grilled meats. Its versatility and simplicity make it a go-to recipe for anyone looking to add a touch of indulgence to their meals without a lengthy preparation time.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning
- 4 tablespoons all-purpose flour
- 2 cups vegetable broth
- 3/4 cup heavy cream
- 8 oz freshly shredded Parmesan cheese
- Fresh parsley, chopped
Instructions
- Melt butter in a large sauté pan over medium-low heat.
- Add minced garlic and Italian seasoning; season with salt and pepper. Stir until fragrant.
- Whisk in flour until combined; cook for another minute.
- Gradually add vegetable broth while whisking to prevent lumps.
- Let simmer for about 2 minutes until slightly thickened.
- Stir in heavy cream, Parmesan cheese, and parsley until smooth.
- Reduce heat to low and stir frequently until desired consistency is reached.
- Taste and adjust seasoning before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Saucing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg