Description
Discover the joy of a Quick Italian Pasta Salad with 1 Secret Ingredient that will elevate your gatherings! This vibrant dish comes together in just 25 minutes and features a delightful mix of fresh vegetables, savory meats, and creamy cheese, all brought to life by a zesty homemade dressing. Whether you’re heading to a potluck, picnic, or simply enjoying a family dinner, this pasta salad is sure to impress. Its versatility allows for easy customization based on your preferences, ensuring there’s something for everyone. Enjoy it as a satisfying main dish or a delightful side!
Ingredients
Scale
- 1 lb rotini noodles
- 4 oz pepperoni, quartered
- 4 oz salami slices, cut into quarters
- 1 pint cherry tomatoes, halved
- 1 cup black olives, halved
- 1 orange bell pepper, diced
- 1 green bell pepper, diced
- 8 oz mozzarella pearls
- Dressing: olive oil, red wine vinegar, lemon juice, grated Parmesan, dried herbs (parsley and basil), garlic powder, onion powder, salt, oregano, paprika powder, pepper, sugar
Instructions
- Cook rotini noodles in salted boiling water until al dente. Drain and rinse with cold water.
- In a bowl, whisk together olive oil, red wine vinegar, lemon juice, grated Parmesan, dried herbs and spices.
- In a large mixing bowl, combine cooked noodles with pepperoni, salami, cherry tomatoes, olives, bell peppers and mozzarella.
- Pour dressing over the mixture and toss gently until evenly coated.
- Chill for at least 30 minutes before serving. Top with additional grated Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg