Quick Crispy Rice Salad with Peanut Sesame Dressing

I’ve been making this Quick Crispy Rice Salad with Peanut Sesame Dressing on repeat lately, and I can’t seem to get enough of it. This vibrant salad is perfect for any occasion, whether you’re looking for a light lunch, a side dish for dinner, or a refreshing addition to your picnic spread. The combination of crunchy rice, fresh veggies, and a creamy peanut dressing creates an irresistible flavor profile that everyone will love.

Why You’ll Love This Recipe

  • Easy to Prepare: This salad comes together in just 31 minutes, making it perfect for busy weeknights.
  • Nutritious Ingredients: Packed with fresh vegetables and wholesome rice, it’s a healthy option that doesn’t skimp on taste.
  • Versatile Dish: Enjoy it as a main course or as a side. You can easily customize the ingredients based on what you have at home.
  • Flavor Explosion: The peanut sesame dressing adds a delicious creaminess that’s hard to resist.
  • Make-Ahead Friendly: Prep it in advance and let the flavors meld together for an even better taste.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk or fork
  • Stove or frying pan

Importance of Each Tool

  • Cutting board: Provides a safe surface for chopping vegetables without damaging your counters.
  • Sharp knife: Ensures clean cuts for your ingredients, making prep quicker and easier.
  • Mixing bowl: Allows you to combine all ingredients thoroughly without spilling.
  • Whisk or fork: Perfect for mixing the dressing to achieve that creamy consistency.

Ingredients

For the Rice

  • 2 cups cooked jasmine rice (preferably day-old)
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce or tamari
  • 1 tbsp chili crisp

For the Dressing

  • 3 tbsp sesame oil
  • 2 tbsp peanut butter or tahini
  • 2 tbsp soy sauce or tamari
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 2 tsp chili crisp
  • 1/2 inch piece ginger, grated
  • Salt and pepper, to taste

For the Salad

  • 3 cups shredded cabbage (mix of green and red)
  • 1 cup sliced cucumber
  • 1 red bell pepper, thinly sliced
  • 1 medium carrot, grated or julienned
  • 1/2 cup chopped sugar snap peas
  • 2 green onions, sliced
  • Toasted sesame seeds, garnish

Servings: 4
Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes

How to Make Quick Crispy Rice Salad with Peanut Sesame Dressing

Step 1: Prepare the Rice

Start by heating the sesame oil in a frying pan over medium heat.
Add the cooked jasmine rice to the pan.
Stir-fry until crispy and heated through (about 5–7 minutes).
Drizzle with soy sauce or tamari and chili crisp. Mix well. Set aside.

Step 2: Make the Dressing

In a mixing bowl, combine all dressing ingredients.
Whisk together sesame oil, peanut butter (or tahini), soy sauce (or tamari), rice vinegar, lime juice, honey, chili crisp, ginger, salt, and pepper until smooth.

Step 3: Combine Vegetables

In another large bowl, add all salad vegetables.
Toss together shredded cabbage, cucumber, red bell pepper, carrot, sugar snap peas, and green onions.

Step 4: Assemble the Salad

Add the crispy rice into the bowl with vegetables.
Pour dressing over the top.
Gently toss everything together until well combined.

Step 5: Serve

Garnish with toasted sesame seeds before serving. Enjoy your Quick Crispy Rice Salad with Peanut Sesame Dressing immediately!

How to Serve Quick Crispy Rice Salad with Peanut Sesame Dressing

This Quick Crispy Rice Salad with Peanut Sesame Dressing is versatile and can be served in various delicious ways. Whether you enjoy it as a main dish or alongside other meals, these serving suggestions will enhance your dining experience.

As a Main Course

  • A satisfying option that stands alone, this salad makes for a hearty meal, especially when paired with protein like grilled chicken or tofu.

In Lettuce Wraps

  • Spoon the salad mixture into large lettuce leaves for a fun, low-carb alternative. It’s refreshing and easy to eat!

With Grilled Protein

  • Serve alongside grilled shrimp or chicken for a balanced meal. The flavors of the dressing complement the charred taste of grilled meats beautifully.

As a Meal Prep Option

  • This salad keeps well in the fridge, making it perfect for meal prep. Pack it in containers for quick lunches throughout the week.

Topped with Avocado

  • Add slices of creamy avocado on top for extra richness and healthy fats. It enhances both texture and flavor.
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How to Perfect Quick Crispy Rice Salad with Peanut Sesame Dressing

To make your Quick Crispy Rice Salad even better, consider these helpful tips. They will elevate the flavors and presentation of your dish.

  • Choose Day-Old Rice: Using day-old jasmine rice gives the salad a firmer texture that holds up better when mixed with dressing.
  • Customize Your Veggies: Feel free to swap in your favorite vegetables based on what’s seasonal or available. Bell peppers, carrots, and cabbage work great!
  • Adjust Spice Levels: Modify the amount of chili crisp according to your heat preference. Start with less if you’re unsure!
  • Fresh Herbs Are Key: Adding fresh herbs like cilantro or mint can brighten up the dish and add an aromatic touch.

Best Side Dishes for Quick Crispy Rice Salad with Peanut Sesame Dressing

Pairing side dishes with your Quick Crispy Rice Salad can create a well-rounded meal. Here are some great options to consider:

  1. Grilled Vegetables: A mix of seasonal vegetables tossed in olive oil and grilled until tender complements the salad nicely.
  2. Spring Rolls: Light and fresh, spring rolls filled with shrimp or vegetables offer a delightful crunch alongside this salad.
  3. Miso Soup: A warm bowl of miso soup adds comforting warmth and balances out the freshness of the salad.
  4. Edamame: Steamed edamame sprinkled with sea salt makes for an easy snack that pairs well nutritionally.
  5. Cucumber Salad: A tangy cucumber salad adds a refreshing contrast and is quick to prepare.
  6. Kimchi: This fermented side dish brings bold flavors and probiotics that enhance your meal’s health benefits.
  7. Savory Pancakes: Korean-style savory pancakes can add heartiness to your meal while offering unique flavors.
  8. Fruit Salad: A sweet fruit salad provides a light finish to balance out the savory elements of the crispy rice salad.

Common Mistakes to Avoid

Making a Quick Crispy Rice Salad with Peanut Sesame Dressing can be simple, but a few common mistakes can affect the taste and texture. Here are some pitfalls to watch out for.

  • Using fresh rice: Freshly cooked rice can become mushy. Use day-old jasmine rice for better crunchiness.
  • Skipping the dressing prep: Not mixing the dressing ingredients properly can lead to uneven flavor. Always whisk or blend the dressing until smooth.
  • Overcooking the rice: Cooking rice too long will make it sticky instead of crispy. Follow cooking times carefully and check for doneness.
  • Ignoring seasoning: Under-seasoning can leave the salad bland. Taste and adjust salt, pepper, and chili crisp to enhance flavors.
  • Not adding enough veggies: A lack of fresh vegetables can make your salad less nutritious and colorful. Aim for a variety of textures and colors in your mix.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3 days for optimal freshness.

Freezing Quick Crispy Rice Salad with Peanut Sesame Dressing

  • Portion into freezer-safe bags or containers.
  • It can be frozen for up to 2 months.

Reheating Quick Crispy Rice Salad with Peanut Sesame Dressing

  • Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power in short bursts, stirring in between until hot.
  • Stovetop: Warm gently over medium heat in a skillet, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making a Quick Crispy Rice Salad with Peanut Sesame Dressing.

Can I use brown rice instead of jasmine rice?

Yes, you can use brown rice, but keep in mind it may not get as crispy as jasmine rice.

What vegetables work best in this salad?

Feel free to add or substitute any crunchy vegetables like bell peppers, carrots, or snap peas according to your preference.

How can I customize the peanut sesame dressing?

You can adjust the sweetness by adding more honey or make it spicier with extra chili crisp based on your taste.

Is this salad suitable for meal prep?

Absolutely! This salad stores well and makes an excellent option for meal prep throughout the week.

Final Thoughts

The Quick Crispy Rice Salad with Peanut Sesame Dressing is a delightful dish that combines texture and flavor beautifully. With its vibrant veggies and zesty dressing, it’s perfect for lunch or as a side. Feel free to customize it by adding proteins like chicken or tofu for a heartier meal!

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Quick Crispy Rice Salad with Peanut Sesame Dressing

Quick Crispy Rice Salad with Peanut Sesame Dressing


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  • Author: Ivy
  • Total Time: 31 minutes
  • Yield: Serves 4

Description

Quick Crispy Rice Salad with Peanut Sesame Dressing is a vibrant, satisfying dish that brings together crunchy jasmine rice, fresh vegetables, and a creamy peanut dressing. Perfect as a main course or side dish, this salad can be prepared in just 31 minutes, making it an ideal choice for busy weeknights or meal prep. The delightful combination of textures and flavors will impress everyone at the table, whether you’re enjoying it at home or taking it to a picnic. Customize the ingredients to your liking and experience a refreshing burst of taste with every bite!


Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce or tamari
  • 1 tbsp chili crisp
  • 3 tbsp sesame oil
  • 2 tbsp peanut butter or tahini
  • 2 tbsp soy sauce or tamari
  • 2 tbsp rice vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 2 tsp chili crisp
  • 1/2 inch piece ginger, grated
  • Salt and pepper, to taste
  • 3 cups shredded cabbage
  • 1 cup sliced cucumber
  • 1 red bell pepper, thinly sliced
  • 1 medium carrot, grated or julienned
  • 1/2 cup chopped sugar snap peas
  • 2 green onions, sliced
  • Toasted sesame seeds, garnish

Instructions

  1. Heat sesame oil in a frying pan over medium heat. Add cooked jasmine rice and stir-fry until crispy (5-7 minutes). Drizzle with soy sauce and chili crisp; set aside.
  2. In a mixing bowl, whisk together all dressing ingredients until smooth.
  3. In a large bowl, combine shredded cabbage, cucumber, bell pepper, carrot, sugar snap peas, and green onions.
  4. Add crispy rice to the vegetable mix; pour dressing over the top and toss gently.
  5. Serve immediately, garnished with toasted sesame seeds.
  • Prep Time: 15 minutes
  • Cook Time: 16 minutes
  • Category: Salad
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: Approximately 1 ½ cups (250g)
  • Calories: 346
  • Sugar: 8g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 0mg

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