Description

Indulge in the warm, gooey goodness of homemade cinnamon rolls with this Quick Cinnamon Roll Recipe. In just 90 minutes, you can create fluffy, sweet rolls from scratch using simple ingredients. Perfect for breakfast, brunch, or as a delightful treat anytime, these cinnamon rolls are drizzled with a luscious glaze that enhances their irresistible flavor. Whether enjoyed alone or shared with friends and family, this recipe will become your go-to for cozy mornings and special occasions alike!

Ingredients

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1 cup milk
1/4 cup butter or coconut oil (melted)
3 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon sea salt
1 packet instant yeast (or active dry yeast)
For the filling: 1/4 cup butter, 1/2 cup brown sugar, 1 tablespoon cinnamon
For the glaze: 2 cups powdered sugar, 2-3 tablespoons milk

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Instructions

Warm the milk to about 120°F and combine it with melted butter, sugar, salt, and instant yeast in a mixing bowl.
Gradually add flour until a soft dough forms. Knead on a floured surface for about 5 minutes.
Place the dough in a greased bowl and let rise for 30 minutes until doubled in size.
Roll out the dough into a rectangle, spread softened butter on top, and sprinkle with brown sugar and cinnamon.
Roll tightly into a log and cut into 12 pieces. Place them cut-side up in a greased baking pan.
Cover and let rise for another 20 minutes while preheating the oven to 375°F.
Bake for approximately 25 minutes until golden brown.
Whisk together powdered sugar and milk for glaze and drizzle over warm rolls before serving.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (approximately 75g)
Calories: 240
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg