Quick Cinnamon Roll Recipe

Make easy cinnamon rolls from scratch in 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze! This Quick Cinnamon Roll Recipe is perfect for breakfast, brunch, or any occasion when you crave something sweet and comforting. With its simple ingredients and fast preparation time, you’ll have warm, homemade cinnamon rolls ready in no time!

Why You’ll Love This Recipe

• Quick Preparation: This recipe allows you to enjoy fresh cinnamon rolls in just 90 minutes, making it ideal for busy mornings.
• Fluffy and Delicious: The quick-rise dough ensures that your rolls are soft and gooey, delivering a satisfying bite every time.
• Versatile Flavor: Customize your rolls by adding nuts or dried fruit for a unique twist on the classic flavor.
• Perfect for Sharing: With 12 servings, these cinnamon rolls are great for family gatherings or brunch with friends.
• Easy Cleanup: Using basic kitchen tools means less fuss when it comes to cleaning up after your baking adventure.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smoother. Having everything ready will help you focus on creating delicious cinnamon rolls without any hassle.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk
• Rolling pin
• Baking pan (13 x 9 inch)
• Cooking spray

Importance of Each Tool

• Mixing bowl: Essential for combining your ingredients effectively.
• Rolling pin: Helps roll out the dough evenly for perfect cinnamon rolls.
• Baking pan: Provides the right shape and size for baking multiple rolls at once.

Ingredients

For the Dough

• 1 Cup Milk (any variety)
• 1/4 cup Butter or Coconut Oil (melted and cooled)
• 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
• 1/4 cup Sugar
• 1/2 teaspoon Sea Salt
• 1 (.25 oz) packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)

For the Filling

• 1/4 cup (softened) Butter or (melted) Coconut Oil
• 1/2 cup Brown Sugar (or more as desired)
• 1 tablespoon Cinnamon

For the Glaze

• 2 cups (228 g) Powdered Sugar
• 2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Prepare the Dough

1. Warm the MILK to 120-130°F as directed by the INSTANT YEAST package instructions.
2. In a mixing bowl, combine warm milk, melted butter or coconut oil, sugar, sea salt, and instant yeast. Stir well.
3. Gradually add in flour until a soft dough forms.

Step 2: Knead and Rise

1. Lightly flour your work surface and knead the dough for about 5 minutes until smooth.
2. Place the dough in a lightly greased bowl, cover it with a towel, and let it rise in a warm area for about 30 minutes or until doubled in size.

Step 3: Roll Out and Fill

1. Once risen, roll out the dough into a rectangle about ½ inch thick.
2. Spread softened butter or melted coconut oil over the dough.
3. Sprinkle brown sugar and cinnamon evenly across the surface.

Step 4: Form Rolls

1. Starting from one edge, carefully roll up the dough tightly into a log.
2. Cut into 12 equal pieces and place them cut-side up in a greased baking pan.

Step 5: Final Rise

1. Cover the pan with a towel again and let rise for another 20 minutes while preheating your oven to 375°F.

Step 6: Bake

1. Bake for about 25 minutes until golden brown.

Step 7: Make Glaze

1. In a small bowl, whisk together powdered sugar and milk until smooth.
2. Drizzle over warm cinnamon rolls before serving.

Enjoy your delightful Quick Cinnamon Roll Recipe warm from the oven!

How to Serve Quick Cinnamon Roll Recipe

Serving your Quick Cinnamon Roll Recipe can elevate the experience and make it even more delightful. Here are some creative serving ideas to enjoy these warm, gooey treats.

With Cream Cheese Frosting

• A rich and tangy cream cheese frosting pairs perfectly with cinnamon rolls and adds a luscious touch.

Topped with Fresh Fruit

• Fresh berries or sliced bananas add a burst of freshness and color, making your breakfast plate vibrant.

Served Warm with Ice Cream

• Enjoy your cinnamon rolls fresh out of the oven and topped with a scoop of vanilla ice cream for a decadent dessert.

Drizzled with Maple Syrup

• A drizzle of maple syrup enhances the sweetness and complements the cinnamon flavor beautifully.

Accompanied by Coffee or Tea

• Pairing these rolls with your favorite coffee or tea makes for a cozy breakfast or brunch setting.

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How to Perfect Quick Cinnamon Roll Recipe

To achieve the best results with your Quick Cinnamon Roll Recipe, consider these tips that will ensure every bite is delicious.

• Use Instant Yeast: This type of yeast allows for quicker rising and less waiting time, giving you fluffy rolls in no time.
• Warm Ingredients: Ensure that your ingredients are at room temperature before mixing; this helps activate the yeast effectively.
• Knead Well: Kneading the dough until it’s smooth and elastic is key to achieving that perfect texture.
• Don’t Overbake: Keep an eye on your rolls while baking. They should be golden brown but still soft in the center.
• Let Them Cool Slightly: Allowing the rolls to cool for a few minutes before adding glaze ensures it doesn’t melt away completely.

Best Side Dishes for Quick Cinnamon Roll Recipe

To complement your Quick Cinnamon Roll Recipe, here are some excellent side dishes that will round out your meal.

1. Scrambled Eggs: Fluffy scrambled eggs provide a protein-packed balance to sweet cinnamon rolls.
2. Bacon or Sausage: Crispy bacon or savory sausage links add a salty contrast that pairs well with sweet flavors.
3. Fruit Salad: A refreshing fruit salad brings brightness to the table, enhancing the overall breakfast experience.
4. Yogurt Parfait: Layered yogurt with granola and fruits makes for a healthy side that’s creamy and crunchy.
5. Hash Browns: Crispy hash browns offer a satisfying crunch alongside soft cinnamon rolls.
6. Smoothie Bowl: A thick smoothie topped with various fruits can be a nutritious option that complements the sweetness.
7. Oatmeal: Warm oatmeal can serve as another comforting dish, adding heartiness to your breakfast spread.

Common Mistakes to Avoid

Making Quick Cinnamon Roll Recipe can be simple, but avoiding common pitfalls will ensure your rolls turn out perfect.

• Using cold ingredients: Starting with cold milk or butter can slow down the yeast activation. Always warm your milk and use softened butter for the best results.
• Not measuring flour correctly: Too much or too little flour can affect dough texture. Use a kitchen scale or spoon flour into a measuring cup, then level it off.
• Skipping the resting period: Allowing the dough to rest helps it rise properly. Don’t rush this step; even quick dough needs time to expand.
• Overbaking the rolls: Keeping them in the oven too long leads to dry cinnamon rolls. Bake until golden brown and check for doneness a few minutes early.
• Ignoring glaze consistency: A too-thin glaze won’t stick, while a too-thick one won’t spread well. Aim for a smooth, drizzle-able consistency by adjusting milk as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your cinnamon rolls in an airtight container in the fridge.
• They will stay fresh for up to 3 days.

Freezing Quick Cinnamon Roll Recipe

• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Quick Cinnamon Roll Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat for 15-20 seconds per roll.
• Stovetop: Heat in a covered skillet on low for about 5 minutes, checking regularly.

Frequently Asked Questions

Here are some common questions about this quick cinnamon roll recipe that new bakers might have.

Can I use regular yeast instead of instant yeast?

Yes, but you will need to activate it first. Mix active dry yeast with warm water and let it sit until frothy before adding it to your dough mixture.

How do I make my quick cinnamon rolls fluffier?

Ensure your ingredients are at room temperature and don’t overwork your dough. This allows gluten to develop just enough for fluffy results.

What can I substitute for milk in this quick cinnamon roll recipe?

You can use almond milk, oat milk, or any non-dairy milk as a substitute without affecting the final product’s taste significantly.

How long does it take to make quick cinnamon rolls?

This entire process takes about 90 minutes from start to finish, including preparation and baking time.

Can I customize the filling of my quick cinnamon rolls?

Absolutely! Feel free to add nuts, raisins, or even chocolate chips based on your taste preferences.

Final Thoughts

This Quick Cinnamon Roll Recipe is not only easy but also incredibly satisfying. The fluffy texture and gooey sweetness make them perfect for breakfast or brunch. Plus, you can customize them with different fillings or toppings! Try this delightful recipe today and enjoy warm, homemade comfort food any time you crave it!