Description
Quick and Spicy Shrimp Soup is a vibrant and flavorful dish that combines the sweetness of shrimp with a zesty kick. Perfect for busy weeknights or casual gatherings, this easy recipe comes together in just 25 minutes, making it a go-to choice for any occasion. With colorful vegetables and bold spices, each spoonful delivers warmth and satisfaction. Whether enjoyed as a hearty main course or an inviting appetizer, this soup is sure to impress.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 medium carrot, peeled and sliced
- 1 can (14 oz) diced tomatoes
- 3 cups low-sodium chicken broth
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Optional: 1-2 fresh chili peppers, finely chopped (for extra spice)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, garlic, bell pepper, and carrot; sauté until tender (about 5 minutes).
- Stir in diced tomatoes with their juices along with chili powder, smoked paprika, cayenne pepper, ground cumin, salt, and pepper.
- Pour in chicken broth; bring to a boil then reduce heat to simmer.
- Add shrimp; cook until pink and opaque (3-5 minutes). Avoid overcooking.
- Remove from heat; stir in lime juice and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 210
- Sugar: 4g
- Sodium: 690mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg