Description

Indulge in the enchanting world of Purple Velvet Cake, a vibrant twist on the classic red velvet dessert. This visually stunning cake features moist layers infused with rich flavors and is elegantly topped with creamy cream cheese frosting. Perfect for birthdays, weddings, or any special occasion, this cake not only delights the eye but also tantalizes the taste buds. With its beautiful purple hue and delectable taste, it’s sure to become the centerpiece of your next celebration. Easy to make with simple ingredients, this recipe is perfect for bakers of all skill levels. Get ready to impress your guests with this whimsical and delicious treat!

Ingredients

Scale

2½ cups all-purpose flour
1½ cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1½ cups vegetable oil
1 cup buttermilk (room temperature)
2 large eggs (room temperature)
2 tablespoons red food coloring
1 teaspoon white vinegar
1 teaspoon vanilla extract
1 teaspoon purple food coloring
1 pound cream cheese (softened)
2 sticks unsalted butter (room temperature)
4 cups confectioners' sugar (sifted)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, sift together all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder.
In another bowl, whisk together vegetable oil, buttermilk, eggs, both food colorings, vinegar, and vanilla extract.
Gradually mix the wet ingredients into the dry ingredients until smooth.
Divide the batter evenly between prepared pans and bake for about 25–30 minutes or until a toothpick comes out clean.
Allow cakes to cool in pans for about 10 minutes before transferring them to a wire rack.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 40g
Sodium: 350mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg