Description

Puppy Chow Chocolate Truffles are a delightful, no-bake treat that perfectly blends crunchy Chex cereal with creamy peanut butter and rich semi-sweet chocolate. These indulgent bites are rolled in powdered sugar for an extra touch of sweetness, making them a fantastic option for gifting or enjoying during any occasion. Whether you’re hosting a party or in need of a quick snack, these truffles are sure to impress with their unique texture and irresistible flavor. Customize them with your favorite toppings for a personal twist, and savor the nostalgia of this beloved childhood treat.

Ingredients

Scale

4 cups rice Chex
1 cup peanut butter
1/3 cup powdered sugar (plus additional for coating)
2 cups semi-sweet chocolate chips

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Instructions

In a microwave-safe bowl, combine peanut butter and 1/3 cup powdered sugar. Heat in 10-second intervals until melted and smooth.
Crush the rice Chex into small pieces in a large bowl.
Pour melted peanut butter mixture into crushed cereal and mix until combined. Refrigerate for 30 minutes.
Melt semi-sweet chocolate chips using a double boiler until smooth.
Roll chilled mixture into balls (about 1½ tablespoons) to form truffles.
Dip each truffle in melted chocolate, then refrigerate until set.
Once hardened, roll in additional powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 35mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 3g
Cholesterol: 0mg