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Pumpkin Streusel Bread

Pumpkin Streusel Bread

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  • Author: Ivy
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the warm, comforting embrace of Pumpkin Streusel Bread, a delightful treat that captures the essence of fall. This moist pumpkin bread is beautifully topped with a crunchy streusel and drizzled with a sweet maple glaze, making it the perfect addition to your cozy breakfasts or festive gatherings. With its rich flavors and inviting aroma, this recipe is not just easy to make but also a guaranteed crowd-pleaser. Enjoy it fresh from the oven or as an afternoon snack—either way, this bread promises to bring smiles all around.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup dark brown sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1½ cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 6 Tbsp unsalted butter (for streusel topping)
  • 3/4 cup all-purpose flour (for streusel topping)
  • 1/2 cup brown sugar (for streusel topping)
  • 1/2 tsp pumpkin pie spice or ground cinnamon (for streusel topping)
  • 1 cup confectioners' sugar (for glaze)
  • 1/4 tsp maple extract (can substitute vanilla) (for glaze)
  • 1 Tbsp maple syrup (for glaze)
  • 1 Tbsp milk or cream (for glaze)

Instructions

  1. Preheat your oven to 350°F and grease an 8-or-9 inch light metal loaf pan.
  2. In a large bowl, cream together softened butter and dark brown sugar using a handheld mixer until smooth. Add pumpkin puree and eggs; mix well.
  3. Gradually incorporate baking powder, baking soda, salt, flour, and spices until just combined.
  4. In another bowl, prepare the streusel by mixing melted butter with flour and brown sugar until crumbly.
  5. Pour batter into the prepared pan and sprinkle streusel on top.
  6. Bake for 55-60 minutes or until a toothpick inserted comes out clean. Cool on wire rack before glazing.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

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Find it online: https://ivycooks.com/pumpkin-streusel-bread/