Description
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Spice Sourdough Bread. This recipe combines rich pumpkin puree and aromatic spices like cinnamon and pumpkin spice, creating a loaf that is perfect for breakfast, snacks, or as an accompaniment to soups. The unique sourdough fermentation process not only enhances flavor but also improves digestibility, making it a wholesome treat for any gathering. Whether you’re enjoying it fresh out of the oven or toasted with your favorite spread, this seasonal bread is sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 530 grams bread flour
- 100 grams pumpkin puree
- 1/2 cup inactive sourdough starter
- 95 grams active sourdough starter
- 390 grams filtered water
- 2 teaspoons fine sea salt
- 1 tablespoon ground cinnamon
- 1/2 tablespoon pumpkin spice
- 1/4 cup sugar
Instructions
- Prepare your active sourdough starter by bringing it to room temperature at least 12 hours before use.
- In a mixing bowl, combine the all-purpose flour, active starter, water, and pumpkin puree. Mix well.
- Gradually incorporate the bread flour until fully combined. Let rest for 30 minutes (autolyse).
- Sprinkle in the salt, cinnamon, pumpkin spice, and sugar; knead gently.
- Allow the dough to rise for about 4 hours at room temperature, performing stretch and folds every hour.
- Shape into a round loaf and let proof in a basket for 1-2 hours or overnight in the fridge.
- Preheat oven to 450°F (232°C). Bake for approximately 60 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg