Description
Indulge in the comforting flavors of our Pumpkin Spice Cake with Brown Sugar Cream Cheese Frosting, a delightful dessert that perfectly embodies the essence of fall. This moist cake features a warm blend of spices and pumpkin puree, creating a soft texture that’s simply irresistible. Topped with creamy brown sugar frosting, this cake is ideal for family gatherings, holiday celebrations, or even an afternoon treat at home. Its easy preparation makes it accessible for bakers of all skill levels, ensuring you can whip up this seasonal favorite quickly. Elevate your dessert table and impress your guests with this deliciously spiced cake.
Ingredients
Scale
- 150g white granulated sugar
- 150g brown sugar
- 3 eggs
- 180ml vegetable oil
- 400g pumpkin puree
- 230g all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground ginger
- ¼ tsp nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground black pepper
- 150g unsalted butter
- 160g cream cheese
- 220g icing sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix white and brown sugars; add eggs one at a time. Incorporate oil and vanilla extract before stirring in pumpkin puree.
- In another bowl, whisk flour, baking powder, baking soda, and spices. Gradually mix with wet ingredients until just combined.
- Pour batter into a greased 9×13 inch pan and bake for about 60 minutes.
- Cool on a wire rack before frosting with the brown sugar cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg