Description

Indulge in the delightful flavors of Pumpkin Snickerdoodles, the perfect fall treat that combines the warmth of pumpkin and cinnamon. These soft and chewy cookies boast crisp edges and a comforting flavor profile that will make them a staple at your gatherings—from Thanksgiving feasts to cozy afternoons at home with tea. With their easy preparation and irresistible taste, these cookies are sure to become a favorite among family and friends.

Ingredients

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1/2 cup salted butter (softened)
1/2 cup margarine (softened)
1 1/4 cups granulated sugar
1 egg
2 tbsp pumpkin puree
2 tbsp light corn syrup
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 heaping tsp pumpkin pie spice

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Instructions

Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Cream together softened butter, margarine, and sugar until smooth.
Add egg, pumpkin puree, corn syrup, and vanilla; mix until well combined.
Gradually mix in flour, baking soda, and salt until dough forms.
Use a cookie scoop to portion out dough onto the prepared baking sheet.
Roll each ball in a mixture of sugar and pumpkin pie spice before baking.
Bake for 11-13 minutes or until edges are golden brown. Cool on a wire rack.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 10g
Sodium: 95mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg