Pumpkin Snickerdoodles

Perfectly sweet and chewy, Pumpkin Snickerdoodles are a delightful treat that combines the warm flavors of pumpkin and cinnamon. These cookies are perfect for fall gatherings, Thanksgiving celebrations, or simply enjoying at home with a cup of tea. Their crisp edges and soft centers make them an irresistible dessert that everyone will love.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and cinnamon creates a warm, comforting taste that’s perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Treat: Great for any occasion, from holiday parties to cozy family dinners.
• Soft and Chewy Texture: Enjoy the perfect balance of chewy centers and crispy edges in every bite.
• Make Ahead Option: These cookies can be frozen for future enjoyment, making them a convenient choice.

Tools and Preparation

Gathering the right tools is essential for making your Pumpkin Snickerdoodles successfully. Here’s what you’ll need:

Essential Tools and Equipment

• Stand mixer or electric hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper or silicone baking mat
• Cookie scoop

Importance of Each Tool

• Stand mixer or electric hand mixer: Helps achieve a perfectly creamed butter and sugar mixture effortlessly.
• Mixing bowls: Essential for combining ingredients easily without mess.
• Baking sheet: Provides a sturdy base for baking your cookies evenly.
• Cookie scoop: Ensures consistent cookie sizes for even baking.

Ingredients

Ingredients:
– 1/2 cup salted butter (softened)
– 1/2 cup margarine (softened)
– 1 1/4 cup granulated sugar
– 1 egg
– 2 tbsp pumpkin puree
– 2 tbsp light corn syrup
– 1 tsp vanilla extract
– 2 1/2 cups all purpose flour
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1 heaping tsp pumpkin pie spice

How to Make Pumpkin Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line your baking sheet with parchment paper or use a silicone baking mat to prevent sticking.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer or using an electric hand mixer:
1. Combine the softened margarine, butter, and granulated sugar.
2. Mix until the mixture is smooth and creamy.

Step 3: Add Wet Ingredients

Scrape the sides of the bowl:
1. Add in the egg, pumpkin puree, light corn syrup, and vanilla extract.
2. Mix until well combined.

Step 4: Form the Dough

Add the dry ingredients:
1. Gradually mix in the all-purpose flour, baking soda, and salt.
2. Continue mixing until a dough forms.

Step 5: Portion the Dough

Portion out approximately 2 1/2 tbsp of dough:
1. Use a cookie scoop to form balls.
2. Place them on the prepared baking sheet.

Step 6: Prepare Cinnamon Sugar Mixture

In a small bowl:
1. Combine pumpkin pie spice with an additional portion of granulated sugar.

Step 7: Roll in Cinnamon Sugar

Roll each ball of dough into the cinnamon-sugar mixture:
1. Press gently so that it sticks well to the cookie dough.

Step 8: Bake Cookies

Bake in your preheated oven:
1. Cook for about 11-13 minutes until edges turn golden brown.

Step 9: Cool Cookies

Let them cool on the pan for about 5 minutes:
1. Transfer to a wire cooling rack to cool completely.

Step 10: Store Cookies

Store your delicious Pumpkin Snickerdoodles:
– Keep in an airtight container at room temperature for up to 3 days or freeze for up to three months.

Now you’re ready to enjoy these delightful treats!

How to Serve Pumpkin Snickerdoodles

These delicious Pumpkin Snickerdoodles are perfect for sharing and can be served in various delightful ways. Here are some serving suggestions to elevate your cookie experience.

With a Warm Beverage

• Coffee: Pair your cookies with a freshly brewed cup of coffee for a cozy afternoon treat.
• Hot Chocolate: Enjoy these cookies alongside a rich hot chocolate for a sweet indulgence.
• Chai Tea: The spices in chai complement the flavors of pumpkin and cinnamon beautifully.

As a Dessert Platter

• Cookie Assortment: Include Pumpkin Snickerdoodles on a dessert platter with other seasonal cookies for variety.
• Fruit Pairing: Serve with sliced apples or pears for a refreshing contrast to the sweetness of the cookies.

At Your Thanksgiving Table

• Dessert Option: These cookies make an excellent alternative to traditional pies, offering guests a unique option.
• Party Favors: Package them in small bags as party favors for your guests to take home.

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How to Perfect Pumpkin Snickerdoodles

Perfecting your Pumpkin Snickerdoodles is key to achieving that ideal flavor and texture. Here are some tips to ensure they turn out fantastic each time.

• Use Fresh Ingredients: Ensure that your pumpkin puree is fresh and not expired for the best taste.
• Room Temperature Butter: Softened butter and margarine help create a creamy mixture that leads to chewy cookies.
• Don’t Overmix the Dough: Mix just until combined; overmixing can lead to tough cookies.
• Chill the Dough: If you have time, chilling the dough for 30 minutes can enhance the flavors and improve texture.
• Check Baking Time: Keep an eye on your cookies as they bake; they should be golden at the edges but slightly soft in the center when done.
• Store Properly: To maintain freshness, store your cookies in an airtight container at room temperature.

Best Side Dishes for Pumpkin Snickerdoodles

Pairing side dishes with your Pumpkin Snickerdoodles can enhance your dessert experience. Here are some fantastic options.

1. Pumpkin Soup: A warm bowl of pumpkin soup brings out the flavors of fall and complements the sweetness of the cookies.
2. Apple Crisp: This classic dessert with its warm spiced apples pairs wonderfully with snickerdoodles.
3. Cheese Platter: Offering cheeses such as brie or sharp cheddar can create an interesting flavor combination.
4. Spiced Nuts: Roasted spiced nuts add crunch and saltiness that balances out the sweetness of the cookies.
5. Vanilla Ice Cream: A scoop of vanilla ice cream creates a delightful contrast when served alongside warm snickerdoodles.
6. Caramel Sauce: Drizzling caramel sauce over both snickerdoodles and fresh fruit enhances their sweetness and adds richness.

Common Mistakes to Avoid

Making Pumpkin Snickerdoodles can be a delightful experience, but there are common pitfalls that can affect the final product. Here are some mistakes to watch out for:

• Not softening butter properly – If your butter is too cold, it won’t cream well with the sugar, resulting in dense cookies. Always ensure your butter is softened at room temperature.

• Overmixing the dough – Mixing too much after adding flour can lead to tough cookies. Mix until just combined for a soft texture.

• Skipping the cinnamon sugar coating – The cinnamon sugar adds a signature flavor and texture. Don’t skip this step; it’s essential for that classic snickerdoodle taste.

• Not measuring ingredients accurately – Baking is a science, and inaccurate measurements can ruin your cookies. Use measuring cups and spoons for precision.

• Baking at the wrong temperature – An oven that’s too hot or too cold can affect cookie spread and texture. Always preheat your oven and use an oven thermometer if needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps fresh for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Snickerdoodles

• Freeze in an airtight container or freezer bag.
• They can last up to 3 months.
• Label the container with the date for easy tracking.

Reheating Pumpkin Snickerdoodles

• Oven – Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop – Use a skillet on low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

How do I make my Pumpkin Snickerdoodles chewier?

To achieve chewier cookies, try adding an extra egg yolk or slightly reducing the baking time to keep them soft in the center.

Can I use fresh pumpkin puree instead of canned?

Yes! Fresh pumpkin puree works well but be sure it’s not too watery. Drain excess liquid if necessary before using.

What pairs well with Pumpkin Snickerdoodles?

These cookies pair beautifully with coffee, tea, or even a scoop of vanilla ice cream for an indulgent dessert!

Are these Pumpkin Snickerdoodles suitable for freezing?

Absolutely! You can freeze them after baking or freeze the raw dough to bake fresh cookies later.

How long do Pumpkin Snickerdoodles last?

They typically last up to three days at room temperature when stored properly. In the freezer, they can last up to three months!

Final Thoughts

Pumpkin Snickerdoodles are not only delicious but also versatile. Their unique flavor makes them perfect for fall gatherings or any time you crave something sweet. You can customize these cookies by adding nuts or chocolate chips to cater to your taste preferences. Try this recipe today and enjoy every delightful bite!