Description
Indulge in the warmth of fall with our Pumpkin Snickerdoodle Snack Cake, a delightful blend of pumpkin and cozy spices that captures the essence of the season. This moist and tender cake is topped with a sweet cinnamon sugar crust, making it an irresistible treat for gatherings, family nights, or simply satisfying your sweet tooth. With just a few easy steps, this recipe is perfect for bakers of all skill levels. Enjoy it warm from the oven or let it cool for a delicious snack any time of day. Get ready to impress your loved ones with this comforting dessert!
Ingredients
Scale
- 1/2 cup butter (melted)
- 1 egg
- 1 cup brown sugar (packed)
- 3/4 cup pumpkin puree
- 1 tbsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 1/4 cup flour
- Topping: 3 tbsp sugar, 1 1/2 tsp cinnamon, 1/2 tsp pumpkin pie spice
Instructions
- Preheat your oven to 350°F and spray an 8×8 square pan with non-stick cooking spray.
- In a medium bowl, mix melted butter, egg, brown sugar, pumpkin puree, and vanilla until well combined.
- Add pumpkin pie spice, salt, baking powder, and flour; stir until just incorporated.
- Pour the batter into the prepared pan and smooth the top.
- In a small bowl, combine sugar, cinnamon, and pumpkin pie spice for the topping; sprinkle over the batter.
- Bake for 25–27 minutes or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg