Description
Pumpkin Snickerdoodle Muffins are the ultimate cozy treat, melding the delightful flavors of classic snickerdoodle cookies with the warm essence of pumpkin. These soft and tender muffins are perfectly spiced and finished with a sweet cinnamon-sugar topping, making them an irresistible addition to your fall festivities. Whether enjoyed for breakfast, as an afternoon snack, or at a fall gathering, these muffins are sure to impress everyone. With simple ingredients and easy-to-follow instructions, you’ll have a delicious batch ready in no time!
Ingredients
Scale
- 1 ¾ cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
- ½ cup salted butter, melted
- 1 tablespoon vanilla extract
- 1 tablespoon cinnamon
- ⅓ cup granulated sugar
Instructions
- Preheat oven to 375ºF and prepare muffin pans with liners or cooking spray.
- In a bowl, mix dry ingredients: flour, sugars, baking soda, cream of tartar, cinnamon, salt, nutmeg, allspice, and cloves.
- In another bowl, whisk together wet ingredients: eggs, pumpkin puree, melted butter, and vanilla.
- Combine wet and dry mixtures gently until just mixed; do not overmix.
- Divide batter into muffin cups and sprinkle with cinnamon-sugar topping.
- Bake for 23-28 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (72g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg