Description

Indulge in the warmth of fall with our irresistible Pumpkin S’mores Cookies. These soft, chewy cookies blend the comforting taste of pumpkin with the gooey sweetness of chocolate and marshmallows, making them a perfect treat for Halloween parties, cozy nights in, or festive gatherings. Each bite is a delightful combination of flavors that will keep you coming back for more! Easy to make and customizable with your favorite mix-ins, these cookies are sure to become a seasonal favorite.

Ingredients

Scale

1 Cup unsalted butter (room temperature)
¾ Cup brown sugar
¼ Cup granulated sugar
½ Cup pumpkin puree
1 large egg
2 ¼ Cups all-purpose flour
1 Teaspoon baking soda
1 Teaspoon pumpkin pie spice
1 Cup chocolate chips
1 Cup mini marshmallows
8 graham crackers (broken into small pieces)

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
Beat in the pumpkin puree, egg, and vanilla extract until combined.
In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
Gradually add dry ingredients to wet ingredients and mix until just combined.
Gently fold in chocolate chips, mini marshmallows, and graham cracker pieces.
Scoop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
Bake for 12 to 14 minutes until edges are golden but centers remain soft.
Let cool on the baking sheet briefly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg