Description
Experience the delightful taste of autumn with these Pumpkin Protein Balls, a quick and nutritious snack perfect for any time of year. Made with wholesome ingredients, these no-bake treats combine the richness of pumpkin puree and the warm spices of fall, offering a satisfying bite that caters to your cravings. Whether you’re seeking a pre-workout boost, a lunchbox surprise, or a sweet indulgence at gatherings, these protein balls are versatile and easy to prepare. With just six simple ingredients and under 10 minutes of prep time, you can enjoy these vegan and gluten-free delights in no time.
Ingredients
Scale
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (substitute maple syrup for vegan)
Instructions
- In a large mixing bowl, combine rolled oats, vanilla protein powder, pumpkin pie spice, almond butter, pumpkin puree, and honey or maple syrup.
- Mix until everything is well combined.
- Using a small cookie scoop, portion out about 24 small balls and roll each into a smooth shape.
- Place the formed balls on a plate and chill in the freezer for about 10 minutes to firm up before serving.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg