Description

Pumpkin Pecan Cobbler is the quintessential fall dessert, melding the warm richness of pumpkin with the delightful crunch of pecans. This indulgent treat features a gooey caramel layer nestled beneath a fluffy cake topping, creating a harmonious blend of flavors and textures. Perfect for family gatherings, holiday celebrations, or cozy evenings at home, this recipe is sure to impress guests and become a seasonal favorite. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for an afternoon snack. Whichever way you choose, this cobbler will capture the essence of autumn in every bite.

Ingredients

Scale

1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter
1/2 cup chopped pecans
1 1/2 cups hot water

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix flour, baking powder, salt, granulated sugar, and cinnamon.
In another bowl, combine pumpkin puree, milk, melted butter, and vanilla; then stir into the dry ingredients until just combined.
Pour batter into an 8-inch casserole dish.
Mix remaining sugars and pecans; sprinkle over batter.
Carefully pour hot water on top without stirring.
Bake for about 40 minutes until set in the center.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (135g)
Calories: 290
Sugar: 25g
Sodium: 210mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg