Pumpkin Oatmeal Cream Pies

These Pumpkin Oatmeal Cream Pies are a delightful autumn treat that combines the warm flavors of pumpkin and spices with a creamy filling. Perfect for gatherings, they bring back childhood memories while offering a sophisticated twist. The chewy oatmeal cookies paired with creamy maple buttercream make these pies irresistible for any occasion—be it a cozy family dinner or a festive celebration.

Why You’ll Love This Recipe

• Flavors: These pies feature a delicious blend of pumpkin and warm spices that capture the essence of fall.
• Easy to Make: With straightforward steps and common ingredients, you can whip these up without fuss.
• Versatile Treat: Serve them as a dessert, snack, or even at parties; they shine in every setting.
• Nostalgic Appeal: Enjoy a fun twist on classic childhood favorites that everyone will love.
• Customizable Filling: Feel free to adjust the cream filling with different extracts to suit your taste!

Tools and Preparation

To create your Pumpkin Oatmeal Cream Pies successfully, having the right tools is essential. Below is a list of what you’ll need.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Baking sheets: Provide an even surface for baking your cookies to perfection.
• Electric mixer: Saves time and effort when whipping cream cheese buttercream.

Ingredients

Gather these ingredients to make your Pumpkin Oatmeal Cream Pies:

For the Cookies

• 20 tbsp (283g) unsalted butter, browned and reduced down to 1 c (226g) cooled to softened but still cold (see recipe notes)
• 1 1/2 c (180g) all purpose flour
• 1 tbsp chai spice blend or pumpkin spice blend (see recipe notes)
• 1 tsp (5g) baking soda
• 1/2 tsp salt
• 3/4 c (150g) light brown sugar
• 3/4 c (150g) granulated sugar
• 1 (18g) large egg yolk, room temperature
• 1 c (230g) pumpkin puree, blotted (see recipe notes)
• 2 tsp (10ml) vanilla extract
• 2 1/4 c (191g) old fashioned rolled oats

For the Cream Filling

• 10 tbsp (141g) unsalted butter, browned, reduced down to 8 tbsp (1/2 c, 113g), cooled to solid room temperature texture
• 4 oz. (113g) cream cheese, softened to room temperature
• 2 1/2 c (280g) powdered sugar, sifted
• 1 tsp (5ml) vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp maple extract, optional for maple flavor
• 1/4 tsp salt
• 1-3 tbsp (15-45 ml) milk, as needed

How to Make Pumpkin Oatmeal Cream Pies

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Ensure that your butter is browned and cooled before beginning.

Step 2: Make the Cookie Dough

In a large mixing bowl:
1. Combine the browned butter, brown sugar, and granulated sugar until smooth.
2. Add in the egg yolk, pumpkin puree, and vanilla extract; mix well.
3. In another bowl, whisk together flour, chai spice blend, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture. Stir in oats until everything is combined.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
1. Drop tablespoonfuls of dough onto the prepared sheets.
2. Bake for about 10 minutes or until edges are lightly golden.

Step 4: Prepare the Cream Filling

While cookies cool:
1. Beat together browned butter and cream cheese until fluffy.
2. Gradually add powdered sugar while mixing until smooth.
3. Stir in vanilla extract, cinnamon, maple extract if using, salt, and milk as needed for consistency.

Step 5: Assemble the Pies

Once cookies are cool:
1. Spread or pipe cream filling onto half of the cookies.
2. Top with remaining cookies to create sandwiches.

Enjoy your delicious Pumpkin Oatmeal Cream Pies!

How to Serve Pumpkin Oatmeal Cream Pies

Serving Pumpkin Oatmeal Cream Pies can be a delightful experience, enhancing the cozy flavors of fall. These treats are perfect for gatherings, festive occasions, or just a special dessert at home.

With a Hot Beverage

• Coffee: Pair with a rich cup of coffee for a delightful contrast.
• Tea: A warm chai or cinnamon tea enhances the spiced flavors.
• Hot Chocolate: Indulge in creamy hot chocolate for a sweet treat.

As Part of a Dessert Platter

• Mini Cheesecakes: Include bite-sized cheesecakes for variety.
• Fruit Tartlets: Add fresh fruit tartlets to brighten the platter.
• Brownies: Rich brownies can complement the soft texture of the pies.

At Holiday Gatherings

• Thanksgiving Feast: Serve as a unique dessert option alongside pumpkin pie.
• Halloween Parties: Perfect for spooky gatherings, these pies can be decorated with festive toppings.

For Snacks on the Go

• Packaged Treats: Individually wrap them for easy snacking during busy days.
• Lunchbox Additions: These make great additions to kids’ lunchboxes for a sweet surprise.

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How to Perfect Pumpkin Oatmeal Cream Pies

To achieve perfectly delicious Pumpkin Oatmeal Cream Pies, follow these essential tips.

• Use Chilled Ingredients: Ensure your butter and cream cheese are at the right temperature for smooth mixing.
• Don’t Overmix Dough: Mix just until combined to keep cookies tender and chewy.
• Adjust Baking Time: Keep an eye on baking time; overbaking can lead to dry cookies.
• Cool Completely Before Filling: Let cookies cool fully to prevent melting the cream filling.
• Store Properly: Keep leftover pies in an airtight container to maintain freshness.

Best Side Dishes for Pumpkin Oatmeal Cream Pies

Complementing your Pumpkin Oatmeal Cream Pies with side dishes can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the spices in the pies.
2. Caramel Sauce: Drizzle caramel sauce over the pies for extra sweetness and richness.
3. Whipped Cream: Light whipped cream adds a fluffy contrast to the dense cookies.
4. Spiced Nuts: Serve spiced nuts on the side for a crunchy texture that balances softness.
5. Fruit Compote: A warm fruit compote offers freshness and acidity to cut through sweetness.
6. Chocolate Dipping Sauce: For chocolate lovers, this adds an indulgent touch that complements pumpkin flavors.

Common Mistakes to Avoid

When making Pumpkin Oatmeal Cream Pies, it’s easy to overlook some important steps. Here are common mistakes to avoid for the best results.

• Overmixing the dough – Mixing too much can lead to tough cookies. Mix just until ingredients are combined for a softer texture.
• Skipping the chilling step – Chilling the dough helps prevent spreading and improves texture. Always chill your dough for at least 30 minutes.
• Not measuring pumpkin puree correctly – Too much moisture can ruin the recipe. Use a kitchen scale or measuring cup to ensure accuracy.
• Ignoring ingredient temperatures – Using cold butter or eggs can prevent proper mixing. Allow these ingredients to reach room temperature before use.
• Underbaking the cookies – Slightly underbaked cookies stay soft and chewy. Remove them from the oven when they look set but still soft in the middle.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Oatmeal Cream Pies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Pumpkin Oatmeal Cream Pies

• Wrap each pie individually in plastic wrap.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin Oatmeal Cream Pies

• Oven – Preheat the oven to 350°F (175°C) and heat for about 5-10 minutes.
• Microwave – Heat on medium power for about 10-15 seconds, checking frequently.
• Stovetop – Place in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What are Pumpkin Oatmeal Cream Pies?

Pumpkin Oatmeal Cream Pies are spiced oatmeal cookies filled with creamy maple cream cheese frosting. They are a delightful fall treat loved by many.

Can I substitute pumpkin puree?

Yes! You can use homemade pumpkin puree or even sweet potato puree as an alternative for similar flavor and texture.

How do I make these cookies gluten-free?

To make Pumpkin Oatmeal Cream Pies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free too.

Can I customize the filling?

Absolutely! You can add different extracts or spices to the cream filling, like nutmeg or ginger, for unique flavors.

Final Thoughts

These Pumpkin Oatmeal Cream Pies combine nostalgic flavors with modern twists, making them perfect for any fall gathering or cozy night in. Feel free to customize with your favorite spices or fillings, ensuring every bite is tailored to your taste! Give this recipe a try; you might just find your new favorite dessert.