Description
Indulge in the ultimate autumn treat with this Pumpkin Fudge recipe! This creamy, melt-in-your-mouth fudge is infused with real pumpkin and warm spices, making it a delightful addition to any fall gathering or holiday celebration. With just a handful of simple ingredients and no baking required, you can whip up this decadent dessert in just 10 minutes. Whether you’re serving it at Thanksgiving or enjoying it as a cozy treat on a chilly evening, this Pumpkin Fudge is sure to impress family and friends alike.
Ingredients
Scale
- 4 cups white chocolate chips
- 1 cup sweetened condensed milk
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch baking pan with aluminum foil.
- In a mixing bowl, stir the sweetened condensed milk until smooth.
- Melt the white chocolate chips and sweetened condensed milk together over low heat or in the microwave until combined.
- Stir in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until fully incorporated.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least four hours until set. Cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (38g)
- Calories: 160
- Sugar: 18g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg