Description
Indulge in the warmth of fall with this Pumpkin French Toast, a delightful breakfast dish that perfectly blends creamy pumpkin and cozy spices. Each thick slice of bread is soaked in a rich custard made from pumpkin purée, eggs, and aromatic spices like cinnamon and nutmeg, then cooked to golden perfection. This recipe is not only simple to prepare but also makes a stunning centerpiece for holiday gatherings or leisurely brunches. Enhance your experience by topping it with warm maple syrup, fluffy whipped cream, or fresh fruit. With its inviting flavors and comforting aroma, this Pumpkin French Toast is sure to become a cherished family favorite.
Ingredients
Scale
- 1 cup pumpkin purée
- 8 large eggs
- 1⅓ cups milk
- 2 tsp vanilla extract
- 4 tbsp sugar
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 24 slices thick-cut white bread (challah or brioche recommended)
Instructions
- In a large mixing bowl, whisk together the pumpkin purée, eggs, milk, vanilla extract, sugar, cinnamon, and nutmeg until smooth.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
- Dip each slice of bread into the custard mixture briefly on both sides until well-soaked but not falling apart.
- Cook the soaked bread slices in batches for about 2–3 minutes on each side until golden brown.
- Serve warm topped with maple syrup, powdered sugar, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 170mg