Description
Indulge in the comforting warmth of our Pumpkin French Toast Breakfast, a delightful dish that perfectly captures the essence of fall. Thick slices of bread are soaked in a spiced pumpkin batter, creating a deliciously rich flavor that’s ideal for breakfast or brunch. Topped with maple syrup and optional nuts, this recipe not only impresses guests but also elevates your cozy weekend mornings. With its straightforward instructions and customizable options, it’s a perfect choice for any occasion – from holiday gatherings to simple family breakfasts. Enjoy the inviting aroma and heartwarming flavors that make this dish a seasonal favorite!
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk (or non-dairy alternative)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons brown sugar (optional, for sweetness)
Instructions
- In a large mixing bowl, whisk together pumpkin puree, eggs, milk, and vanilla until smooth. Add spices and brown sugar if desired; let sit for a few minutes.
- Preheat a skillet over medium heat with butter or oil.
- Dip each slice of bread into the batter briefly, ensuring complete coverage.
- Cook on the skillet for 3-4 minutes per side until golden brown. Repeat for all slices.
- Serve warm with maple syrup and optional toppings like whipped cream or nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg