Description

Pumpkin Dream Cake is the ultimate comfort dessert that captures the essence of fall in every delicious bite. This easy-to-make cake features a moist pumpkin base infused with warm spices, topped with a luscious layer of sweetened condensed milk, whipped topping, and drizzled with caramel sauce. Perfect for potlucks, holiday gatherings, or simply as a treat at home, this cake is guaranteed to impress family and friends alike. Each slice offers a delightful blend of textures—creamy, crunchy, and oh-so-satisfying.

Ingredients

Scale

1 box yellow cake mix
1 can (15 oz) pumpkin puree
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) whipped topping
1 cup caramel sauce
1/2 cup toffee bits

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Instructions

Preheat your oven to 350°F. Grease a 9×13-inch baking pan.
In a mixing bowl, combine yellow cake mix and pumpkin puree. Add brown sugar, cinnamon, ginger, and nutmeg; stir until smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cool the cake for about 15 minutes before poking holes all over its surface using a wooden spoon handle.
Pour sweetened condensed milk over the warm cake and allow it to cool completely.
Spread whipped topping over the cooled cake, drizzle with caramel sauce, and sprinkle with toffee bits.
Chill in the refrigerator for at least 3 hours before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (116g)
Calories: 341
Sugar: 36g
Sodium: 315mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 36mg