Description

Pumpkin Cream Cold Foam is the ultimate fall indulgence that transforms your iced coffee or cold brew into a cozy, flavorful treat. This luxurious topping combines creamy heavy cream with rich pumpkin puree and a delightful blend of warm spices like cinnamon and nutmeg. Whether you’re hosting friends or enjoying a quiet moment at home, this seasonal addition will elevate your coffee experience to new heights. Quick and easy to prepare, Pumpkin Cream Cold Foam is not just a drink but a comforting ritual that embraces the flavors of autumn.

Ingredients

Scale

1/2 cup heavy cream
2 tablespoons canned pumpkin puree
1 tablespoon maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract

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Instructions

In a mixing bowl, combine heavy cream, pumpkin puree, maple syrup, cinnamon, nutmeg, and vanilla extract.
Use a hand frother or blender to mix until smooth and frothy.
Fill a glass with ice and pour in your choice of iced coffee or cold brew.
Spoon the pumpkin cream cold foam over the iced coffee gently.
Optionally, sprinkle some cinnamon on top before serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 18g
Sodium: 35mg
Fat: 29g
Saturated Fat: 17g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 3g
Cholesterol: 90mg